Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi
A vegetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced or diced, mustard seeds, cumin seeds (jeera). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Patta Gobi Sabzi Recipe prepare all the ingredients and keep them ready
- 2
Heat oil in the pressure cooker; add in the mustard seeds and cumin seeds and allow them to crackle
mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 3
Once they crackle, add in green chillies, the tomatoes and saute the tomato until slightly softened
green chillies - slit(2)tomatoes - finely chopped(2)red chilli powder - to taste(1 teaspoon) - 4
Once the tomatoes are slightly softened, add in the turmeric powder, salt, coriander powder, red chilli powder and give it a stir
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - to taste(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped for garnishing(4) - 5
Stir in the cabbage and add a tablespoon of water into the cooker
cabbage (patta gobi/ muttaikose) - thinly sliced or diced(300 grams) - 6
Cover the pressure cooker cook for 3 to 4 whistles and turn off the heat
- 7
Release the pressure immediately by running it under cold water or releasing it with a fork placed under the whistle
- 8
Once the pressure is released, stir in the chopped coriander leaves, check the salt, the spice levels and the Patta Gobi Sabzi is ready to be served
tomatoes - finely chopped(2)coriander powder (dhania)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped for garnishing(4) - 9
If you are using a saucepan method to cook, then keep the pan covered and cook until the Patta Gobi Sabzi is soft and you have the texture that you desire
- 10
Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal
Nutrition Facts
Per serving
Rate this recipe
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Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi
A vegetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced or diced, mustard seeds, cumin seeds (jeera). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Patta Gobi Sabzi Recipe prepare all the ingredients and keep them ready
- 2
Heat oil in the pressure cooker; add in the mustard seeds and cumin seeds and allow them to crackle
mustard seeds(1/4 teaspoon)cumin seeds (jeera)(1/4 teaspoon) - 3
Once they crackle, add in green chillies, the tomatoes and saute the tomato until slightly softened
green chillies - slit(2)tomatoes - finely chopped(2)red chilli powder - to taste(1 teaspoon) - 4
Once the tomatoes are slightly softened, add in the turmeric powder, salt, coriander powder, red chilli powder and give it a stir
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - to taste(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped for garnishing(4) - 5
Stir in the cabbage and add a tablespoon of water into the cooker
cabbage (patta gobi/ muttaikose) - thinly sliced or diced(300 grams) - 6
Cover the pressure cooker cook for 3 to 4 whistles and turn off the heat
- 7
Release the pressure immediately by running it under cold water or releasing it with a fork placed under the whistle
- 8
Once the pressure is released, stir in the chopped coriander leaves, check the salt, the spice levels and the Patta Gobi Sabzi is ready to be served
tomatoes - finely chopped(2)coriander powder (dhania)(1 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped for garnishing(4) - 9
If you are using a saucepan method to cook, then keep the pan covered and cook until the Patta Gobi Sabzi is soft and you have the texture that you desire
- 10
Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal
About this recipe
A vegetarian North Indian Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly sliced or diced, mustard seeds, cumin seeds (jeera). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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