Paya Curry Recipe | Lamb Trotters
A non-veg South Indian Recipes recipe with lamb trotters - well roasted & rinsed- lamb trotters, turmeric powder (haldi), coriander powder (dhania). Ready in 1h 50m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making Paya Curry Recipe | Lamb Trotters, in a large pressure cooker, add the lamb trotters, and enough water to completely submerge the trotters and cook on a low flame for 20-30 minutes
lamb trotters - well roasted & rinsed- lamb trotters(12) - 2
Once you are done pressure cooking, transfer all of it including the mutton broth into a large vessel and add the dry spice powders(turmeric, coriander, and red chilli powder) and salt
turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 tablespoon)-/2 tablespoons red chilli powder - (adjust as per your preference)(1)salt - to tastesprig coriander (dhania) leaves(5) - 3
Cook on a medium flame with a closed lid on for atleast 10 minutes or more
- 4
This will help the trotters to absorb the basic flavours
lamb trotters - well roasted & rinsed- lamb trotters(12) - 5
Meanwhile, in a kadai, heat a bit of cooking oil, once it is hot, add the chopped onions and saute on medium high heat until the onions caramelize and are browned a bit
onion - chopped(1) - 6
Add this caramelized onions in a mixer grinder along with coriander leaves, ginger, garlic, cinnamon, and cloves, and with the help of a little water, grind it into a fine paste
coriander powder (dhania)(1 tablespoon)onion - chopped(1)sprig coriander (dhania) leaves(5)inch ginger(1)cloves garlic(6)inch cinnamon stick (dalchini)(1)cloves (laung)(4) - 7
Add the ground masala to the pan where the paya is cooking and add rice flour - stir well to coat all the pieces
lamb trotters - well roasted & rinsed- lamb trotters(12)rice flour(1 tablespoon) - 8
You may add more water to set the consistency based on your preference
-/2 tablespoons red chilli powder - (adjust as per your preference)(1) - 9
Check for spices and salt level to adjust accordingly
salt - to taste - 10
Cook on a low flame for 15 -20 minutes, with intermediate stirring with a closed lid, until the masala is cooked and any residual raw smell disappears
- 11
Serve Paya Curry Recipe | Lamb Trotters with Steamed Rice, Tawa Paratha, Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) or Butter Garlic Naan Recipe
lamb trotters - well roasted & rinsed- lamb trotters(12)rice flour(1 tablespoon)cloves garlic(6)
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Paya Curry Recipe | Lamb Trotters
A non-veg South Indian Recipes recipe with lamb trotters - well roasted & rinsed- lamb trotters, turmeric powder (haldi), coriander powder (dhania). Ready in 1h 50m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
11 steps- 1
To begin making Paya Curry Recipe | Lamb Trotters, in a large pressure cooker, add the lamb trotters, and enough water to completely submerge the trotters and cook on a low flame for 20-30 minutes
lamb trotters - well roasted & rinsed- lamb trotters(12) - 2
Once you are done pressure cooking, transfer all of it including the mutton broth into a large vessel and add the dry spice powders(turmeric, coriander, and red chilli powder) and salt
turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 tablespoon)-/2 tablespoons red chilli powder - (adjust as per your preference)(1)salt - to tastesprig coriander (dhania) leaves(5) - 3
Cook on a medium flame with a closed lid on for atleast 10 minutes or more
- 4
This will help the trotters to absorb the basic flavours
lamb trotters - well roasted & rinsed- lamb trotters(12) - 5
Meanwhile, in a kadai, heat a bit of cooking oil, once it is hot, add the chopped onions and saute on medium high heat until the onions caramelize and are browned a bit
onion - chopped(1) - 6
Add this caramelized onions in a mixer grinder along with coriander leaves, ginger, garlic, cinnamon, and cloves, and with the help of a little water, grind it into a fine paste
coriander powder (dhania)(1 tablespoon)onion - chopped(1)sprig coriander (dhania) leaves(5)inch ginger(1)cloves garlic(6)inch cinnamon stick (dalchini)(1)cloves (laung)(4) - 7
Add the ground masala to the pan where the paya is cooking and add rice flour - stir well to coat all the pieces
lamb trotters - well roasted & rinsed- lamb trotters(12)rice flour(1 tablespoon) - 8
You may add more water to set the consistency based on your preference
-/2 tablespoons red chilli powder - (adjust as per your preference)(1) - 9
Check for spices and salt level to adjust accordingly
salt - to taste - 10
Cook on a low flame for 15 -20 minutes, with intermediate stirring with a closed lid, until the masala is cooked and any residual raw smell disappears
- 11
Serve Paya Curry Recipe | Lamb Trotters with Steamed Rice, Tawa Paratha, Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) or Butter Garlic Naan Recipe
lamb trotters - well roasted & rinsed- lamb trotters(12)rice flour(1 tablespoon)cloves garlic(6)
Rate this recipe
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