Peachy Dessert Off the Grill
A Uncategorized recipe with to 4 medium ripe bananas, to 4 medium peaches, honey. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Cut bananas and peaches into bite size pieces.
to 4 medium ripe bananas(3)to 4 medium peaches(3)1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices - 2
Place fruit in a foil pan or make your own pan with heavy duty foil.
- 3
In a bowl, stir together honey, butter and 1/2 tsp. cinnamon.
honey(1/4 cup)butter or margarine melted(2 tbsp)ground cinnamon(1/2 tsp)ground cinnamon(1/2 tsp) - 4
Spoon over fruit and toss to coat fruit.
- 5
Cook the fruit over medium coals for 8 to 10 minutes or till heated through, stirring often.
to 4 medium ripe bananas(3)to 4 medium peaches(3) - 6
This may be done in oven also.
- 7
Serve the warm fruit over the slices of pound cake.
1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices - 8
Stir together the whipped topping with cinnamon and nutmeg.
ground cinnamon(1/2 tsp)- 8 oz container whipped topping(1)ground cinnamon(1/2 tsp)ground nutmeg(0.1 tsp) - 9
Dollop the mixture on top of each serving.
- 10
Makes 10 servings.
- 11
NOTE: If fresh peaches aren't available, use one 16 oz. pkg. of frozen peach slices, thawed and drained.
to 4 medium peaches(3)1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices
Nutrition Facts
Per serving
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Peachy Dessert Off the Grill
A Uncategorized recipe with to 4 medium ripe bananas, to 4 medium peaches, honey. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cut bananas and peaches into bite size pieces.
to 4 medium ripe bananas(3)to 4 medium peaches(3)1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices - 2
Place fruit in a foil pan or make your own pan with heavy duty foil.
- 3
In a bowl, stir together honey, butter and 1/2 tsp. cinnamon.
honey(1/4 cup)butter or margarine melted(2 tbsp)ground cinnamon(1/2 tsp)ground cinnamon(1/2 tsp) - 4
Spoon over fruit and toss to coat fruit.
- 5
Cook the fruit over medium coals for 8 to 10 minutes or till heated through, stirring often.
to 4 medium ripe bananas(3)to 4 medium peaches(3) - 6
This may be done in oven also.
- 7
Serve the warm fruit over the slices of pound cake.
1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices - 8
Stir together the whipped topping with cinnamon and nutmeg.
ground cinnamon(1/2 tsp)- 8 oz container whipped topping(1)ground cinnamon(1/2 tsp)ground nutmeg(0.1 tsp) - 9
Dollop the mixture on top of each serving.
- 10
Makes 10 servings.
- 11
NOTE: If fresh peaches aren't available, use one 16 oz. pkg. of frozen peach slices, thawed and drained.
to 4 medium peaches(3)1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices
About this recipe
A Uncategorized recipe with to 4 medium ripe bananas, to 4 medium peaches, honey. Ready in 45 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
