What2Eat
Peachy Dessert Off the Grill
Uncategorized

Peachy Dessert Off the Grill

A Uncategorized recipe with to 4 medium ripe bananas, to 4 medium peaches, honey. Ready in –, serves 10.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
10

Instructions

11 steps
  1. 1

    Cut bananas and peaches into bite size pieces.

    to 4 medium ripe bananas(3)to 4 medium peaches(3)1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices
  2. 2

    Place fruit in a foil pan or make your own pan with heavy duty foil.

  3. 3

    In a bowl, stir together honey, butter and 1/2 tsp. cinnamon.

    honey(1/4 cup)butter or margarine melted(2 tbsp)ground cinnamon(1/2 tsp)ground cinnamon(1/2 tsp)
  4. 4

    Spoon over fruit and toss to coat fruit.

  5. 5

    Cook the fruit over medium coals for 8 to 10 minutes or till heated through, stirring often.

    to 4 medium ripe bananas(3)to 4 medium peaches(3)
  6. 6

    This may be done in oven also.

  7. 7

    Serve the warm fruit over the slices of pound cake.

    1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices
  8. 8

    Stir together the whipped topping with cinnamon and nutmeg.

    ground cinnamon(1/2 tsp)- 8 oz container whipped topping(1)ground cinnamon(1/2 tsp)ground nutmeg(0.1 tsp)
  9. 9

    Dollop the mixture on top of each serving.

  10. 10

    Makes 10 servings.

  11. 11

    NOTE: If fresh peaches aren't available, use one 16 oz. pkg. of frozen peach slices, thawed and drained.

    to 4 medium peaches(3)1-10 3/4 frozen loaf pound cake cut into ten 3/4 inch slices

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