Peanut Butter Apple Dessert
A Uncategorized recipe with graham cracker crumbs about 24 squares, brown sugar packed, plus 1/3 c peanut butter divided. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half into a 3 qt. bowl.
graham cracker crumbs about 24 squares(1 1/2 c)brown sugar packed(1/2 c)plus 1/3 c peanut butter divided(1/2 c)butter or margarine melted(1/4 c)sugar(3/4 c)powdered sugar(3/4 c) - 2
In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping.
brown sugar packed(1/2 c)8 oz cream cheese softened(1 pkg)sugar(3/4 c)carton 16 oz frozen whipped topping thawed(1)powdered sugar(3/4 c) - 3
Spread half over crumb mixture in the bowl.
- 4
Top with one can of pie filling.
21 oz each apple pie filling(2 cans) - 5
Combine powdered sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
brown sugar packed(1/2 c)plus 1/3 c peanut butter divided(1/2 c)butter or margarine melted(1/4 c)sugar(3/4 c)21 oz each apple pie filling(2 cans)powdered sugar(3/4 c)cinnamon(1 tsp) - 6
Repeat layers.
- 7
Refrigerate until time to serve.
- 8
Yield: about 20 servings in a glass bowl or 9 x 13-inch pan.
graham cracker crumbs about 24 squares(1 1/2 c)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Peanut Butter Apple Dessert
A Uncategorized recipe with graham cracker crumbs about 24 squares, brown sugar packed, plus 1/3 c peanut butter divided. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half into a 3 qt. bowl.
graham cracker crumbs about 24 squares(1 1/2 c)brown sugar packed(1/2 c)plus 1/3 c peanut butter divided(1/2 c)butter or margarine melted(1/4 c)sugar(3/4 c)powdered sugar(3/4 c) - 2
In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping.
brown sugar packed(1/2 c)8 oz cream cheese softened(1 pkg)sugar(3/4 c)carton 16 oz frozen whipped topping thawed(1)powdered sugar(3/4 c) - 3
Spread half over crumb mixture in the bowl.
- 4
Top with one can of pie filling.
21 oz each apple pie filling(2 cans) - 5
Combine powdered sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
brown sugar packed(1/2 c)plus 1/3 c peanut butter divided(1/2 c)butter or margarine melted(1/4 c)sugar(3/4 c)21 oz each apple pie filling(2 cans)powdered sugar(3/4 c)cinnamon(1 tsp) - 6
Repeat layers.
- 7
Refrigerate until time to serve.
- 8
Yield: about 20 servings in a glass bowl or 9 x 13-inch pan.
graham cracker crumbs about 24 squares(1 1/2 c)
Rate this recipe
