Pear and Apple Coleslaw Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, apple - julienned, pears - julienned. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Pear and Apple Coleslaw Recipe; we will first get the dressing for the salad ready
apple - julienned(1) - 2
To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined
apple - julienned(1)pineapple juice(3 tablespoon)tabasco original - hot sauce - (or any hot sauce of choice)(1 teaspoon)sugar(1 tablespoon) - 3
The dressing can be prepped in advance and refrigerated until required
- 4
To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined
apple - julienned(1)pineapple juice(3 tablespoon)tabasco original - hot sauce - (or any hot sauce of choice)(1 teaspoon)sugar(1 tablespoon) - 5
The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad
- 6
With the help of a mandoline or a knife, shred half the cabbage, slice and julienne the apple and pear
cabbage (patta gobi/ muttaikose) - shredded(1/2)apple - julienned(1) - 7
The use of mandoline ensures uniformity in the size
- 8
Finally, in a salad bowl, toss the cabbage, apple and pear
cabbage (patta gobi/ muttaikose) - shredded(1/2)apple - julienned(1) - 9
Drizzle over the chilled dressing and mix well
- 10
Chill the Fruit Coleslaw and garnish with finely chopped coriander just before serving
sprig coriander (dhania) leaves - chopped for garnish(3) - 11
The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner
apple - julienned(1)
Nutrition Facts
Per serving
Rate this recipe
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Pear and Apple Coleslaw Recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, apple - julienned, pears - julienned. Ready in 20 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
11 steps- 1
To begin making the Pear and Apple Coleslaw Recipe; we will first get the dressing for the salad ready
apple - julienned(1) - 2
To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined
apple - julienned(1)pineapple juice(3 tablespoon)tabasco original - hot sauce - (or any hot sauce of choice)(1 teaspoon)sugar(1 tablespoon) - 3
The dressing can be prepped in advance and refrigerated until required
- 4
To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined
apple - julienned(1)pineapple juice(3 tablespoon)tabasco original - hot sauce - (or any hot sauce of choice)(1 teaspoon)sugar(1 tablespoon) - 5
The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad
- 6
With the help of a mandoline or a knife, shred half the cabbage, slice and julienne the apple and pear
cabbage (patta gobi/ muttaikose) - shredded(1/2)apple - julienned(1) - 7
The use of mandoline ensures uniformity in the size
- 8
Finally, in a salad bowl, toss the cabbage, apple and pear
cabbage (patta gobi/ muttaikose) - shredded(1/2)apple - julienned(1) - 9
Drizzle over the chilled dressing and mix well
- 10
Chill the Fruit Coleslaw and garnish with finely chopped coriander just before serving
sprig coriander (dhania) leaves - chopped for garnish(3) - 11
The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner
apple - julienned(1)
About this recipe
A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - shredded, apple - julienned, pears - julienned. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
