Penne Pasta With Veggies in Tomato Base Recipe
A vegetarian Italian Recipes recipe with penne pasta - boiled as per instruction, extra virgin olive oil - to cook, onion - chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To prepare Penne Pasta With Veggies in Tomato Base recipe, finely chop all the vegetables and grate the cheese
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup)cheese - grated(6 tablespoon) - 2
Heat the oil in a skillet
- 3
Add onions to it
onion - chopped(1) - 4
When the onions are transparent and looks cooked, add beans followed by capsicum, carrot, and olives
extra virgin olive oil - to cookonion - chopped(1)carrot (gajjar) - chopped(1/4 cup)green beans (french beans) - chopped(1/4 cup)black olives(8) - 5
Sauté all the vegetables till 3/4 the done
- 6
Add all-purpose flour to it and cook it till it starts bubbling and raw smell disappears
extra virgin olive oil - to cooktablespoons all purpose flour (maida)(2) - 7
Now add milk to the bubbling mixture
milk(2 cups) - 8
When the milk starts boiling and gets a little bit thick like sauce, add tomato puree to it
milk(2 cups)homemade tomato puree(1 cup) - 9
Cook it for about 5 minutes till the rawness is no more and then add salt, white pepper, oregano, chili flakes and rosemary to it
extra virgin olive oil - to cookgreen bell pepper (capsicum) - chopped(1/4 cup)salt - as per tastewhite pepper powder(1 teaspoon)-/4 dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)rosemary - crushed (optional)(1/2 teaspoon) - 10
Cook it for another 1 min
extra virgin olive oil - to cook - 11
Add pasta to the mixture and stir, till it gets mixed with the sauce
penne pasta - boiled as per instruction(2 cups) - 12
Now add half of cheese into it and stir to cook for 2 minutes
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 13
Sauté continuously
- 14
After this, add the leftover cheese and cook it for another 2 minutes without stirring
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 15
The cheesy Penne Pasta With Veggies in Tomato Base is ready to be served now
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup) - 16
Garnish with rosemary and serve it with quick Watermelon Panzanella Salad and Mocha Panna Cotta to make a complete Italian meal
rosemary - crushed (optional)(1/2 teaspoon)
Rate this recipe
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Penne Pasta With Veggies in Tomato Base Recipe
A vegetarian Italian Recipes recipe with penne pasta - boiled as per instruction, extra virgin olive oil - to cook, onion - chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To prepare Penne Pasta With Veggies in Tomato Base recipe, finely chop all the vegetables and grate the cheese
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup)cheese - grated(6 tablespoon) - 2
Heat the oil in a skillet
- 3
Add onions to it
onion - chopped(1) - 4
When the onions are transparent and looks cooked, add beans followed by capsicum, carrot, and olives
extra virgin olive oil - to cookonion - chopped(1)carrot (gajjar) - chopped(1/4 cup)green beans (french beans) - chopped(1/4 cup)black olives(8) - 5
Sauté all the vegetables till 3/4 the done
- 6
Add all-purpose flour to it and cook it till it starts bubbling and raw smell disappears
extra virgin olive oil - to cooktablespoons all purpose flour (maida)(2) - 7
Now add milk to the bubbling mixture
milk(2 cups) - 8
When the milk starts boiling and gets a little bit thick like sauce, add tomato puree to it
milk(2 cups)homemade tomato puree(1 cup) - 9
Cook it for about 5 minutes till the rawness is no more and then add salt, white pepper, oregano, chili flakes and rosemary to it
extra virgin olive oil - to cookgreen bell pepper (capsicum) - chopped(1/4 cup)salt - as per tastewhite pepper powder(1 teaspoon)-/4 dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)rosemary - crushed (optional)(1/2 teaspoon) - 10
Cook it for another 1 min
extra virgin olive oil - to cook - 11
Add pasta to the mixture and stir, till it gets mixed with the sauce
penne pasta - boiled as per instruction(2 cups) - 12
Now add half of cheese into it and stir to cook for 2 minutes
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 13
Sauté continuously
- 14
After this, add the leftover cheese and cook it for another 2 minutes without stirring
extra virgin olive oil - to cookcheese - grated(6 tablespoon) - 15
The cheesy Penne Pasta With Veggies in Tomato Base is ready to be served now
penne pasta - boiled as per instruction(2 cups)homemade tomato puree(1 cup) - 16
Garnish with rosemary and serve it with quick Watermelon Panzanella Salad and Mocha Panna Cotta to make a complete Italian meal
rosemary - crushed (optional)(1/2 teaspoon)
Rate this recipe
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