Pennsylvania Dutch Style Chicken and Corn Soup
A Uncategorized recipe with flour, egg, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook chicken in water slowly until it is tender, adding salt 30 minutes before it is done.
- 2
Remove chicken and strain broth through a fine sieve.
- 3
Take meat from bones and cut in bite size pieces.
- 4
Set aside.
- 5
Add corn to broth.
- 6
Add onion, chopped celery and seasoning; cook 5 minutes.
- 7
Five minutes before serving, add chicken, diced eggs and rivels.
egg(1) - 8
Rub rivel mixture together with 2 forks until the size of peas and drop into boiling soup.
- 9
Cover and cook gently for 5 minutes.
- 10
Delicious!!.
Nutrition Facts
Per serving
Rate this recipe
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Pennsylvania Dutch Style Chicken and Corn Soup
A Uncategorized recipe with flour, egg, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Cook chicken in water slowly until it is tender, adding salt 30 minutes before it is done.
- 2
Remove chicken and strain broth through a fine sieve.
- 3
Take meat from bones and cut in bite size pieces.
- 4
Set aside.
- 5
Add corn to broth.
- 6
Add onion, chopped celery and seasoning; cook 5 minutes.
- 7
Five minutes before serving, add chicken, diced eggs and rivels.
egg(1) - 8
Rub rivel mixture together with 2 forks until the size of peas and drop into boiling soup.
- 9
Cover and cook gently for 5 minutes.
- 10
Delicious!!.
About this recipe
A Uncategorized recipe with flour, egg, milk. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
