What2Eat
Peppy Pasta Salad
UncategorizedMain Course

Peppy Pasta Salad

A Uncategorized recipe with 12 oz box tri-color twisted pasta, 16 oz bag frozen carrots cauliflower broccoli thawed and drained, 8 oz bottle picante sauce. Ready in –, serves 9.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
9

Instructions

6 steps
  1. 1

    Cook pasta according to package directions.

    12 oz box tri-color twisted pasta(1)
  2. 2

    Drain and allow to cool.

  3. 3

    Mix together vegetables, sauce, mayonnaise, onion, garlic powder, salt and pepper.

    8 oz bottle picante sauce(1)mayonnaise(3 tbsp)finely chopped onion(1 tbsp)garlic powder(1/4 tsp)salt(1/4 tsp)pepper(1/4 tsp)
  4. 4

    Add pasta.

    12 oz box tri-color twisted pasta(1)
  5. 5

    Serve immediately or refrigerate until ready to serve.

  6. 6

    Makes 9 to 12 servings.

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