Veg
Peppy Pasta Salad
🌱
UncategorizedMain Course

Peppy Pasta Salad

A Uncategorized recipe with 12 oz box tri-color twisted pasta, 16 oz bag frozen carrots cauliflower broccoli thawed and drained, 8 oz bottle picante sauce. Ready in 20 min, serves 9.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
9Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Cook pasta according to package directions.

    12 oz box tri-color twisted pasta(1)
  2. 2

    Drain and allow to cool.

  3. 3

    Mix together vegetables, sauce, mayonnaise, onion, garlic powder, salt and pepper.

    8 oz bottle picante sauce(1)mayonnaise(3 tbsp)finely chopped onion(1 tbsp)garlic powder(1/4 tsp)salt(1/4 tsp)pepper(1/4 tsp)
  4. 4

    Add pasta.

    12 oz box tri-color twisted pasta(1)
  5. 5

    Serve immediately or refrigerate until ready to serve.

  6. 6

    Makes 9 to 12 servings.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs6.5g
Fat5g
Fiber1.7g

Rate this recipe

You might also like