What2Eat
Peruvian Ground Beef (Capos)
Uncategorized

Peruvian Ground Beef (Capos)

A Uncategorized recipe with cabbage, ground beef, white rice cooked. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

9 steps
  1. 1

    Boil cabbage about 30 minutes.

    cabbage(1 head)
  2. 2

    Take cabbage and start peeling the leaves.

    cabbage(1 head)bay leaves(5)
  3. 3

    Cook ground beef until brown.

    ground beef(1 lb)long sausages pork or beef(2)
  4. 4

    Cook rice.

    white rice cooked(1/2 lb)
  5. 5

    Mix tomato sauce and chopped onions together with bay leaves.

    of tomato sauce(4 cans)onions chopped(3)bay leaves(5)
  6. 6

    Cut sausages in small portions.

    long sausages pork or beef(2)
  7. 7

    Mix sauce and meats together.

    of tomato sauce(4 cans)
  8. 8

    Stuff into cabbage leaves.

    cabbage(1 head)bay leaves(5)
  9. 9

    Let cook for 45 minutes; then ready to eat.

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