Pesto Paneer Sandwich
A vegetarian Continental recipe with whole wheat brown bread - slices, onion - finely chopped, tomato - finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Pesto Paneer Sandwich Recipe, we will first combine all the ingredients for the stuffing for the sandwich
homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup)butter - to cook sandwich - 2
In a large mixing bowl, combine the crumbled paneer, chopped onions, tomatoes, green chilli and salt
onion - finely chopped(1)tomato - finely chopped(1)paneer (homemade cottage cheese) - crumbled(1/4 cup)green chilli - finely chopped(1)salt - to taste - 3
Check the salt and spices and adjust to suit your taste
salt - to taste - 4
The stuffing for the sandwich is now ready
butter - to cook sandwich - 5
Keep this aside
- 6
Next place the slices of bread on a flat surface
whole wheat brown bread - slices(4) - 7
Spread half of the pesto on one slice of bread and spoon the paneer stuffing evenly over it
whole wheat brown bread - slices(4)homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup) - 8
Cover to make a sandwich with the other bread
whole wheat brown bread - slices(4)butter - to cook sandwich - 9
Grease and heat a skillet on medium heat
- 10
Melt some butter or drizzle oil on the skillet
butter - to cook sandwich - 11
Place the Pesto Paneer Sandwich on the skillet and cook the sandwich until golden brown on both sides
whole wheat brown bread - slices(4)homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup)butter - to cook sandwich - 12
Serve the Pesto Paneer Sandwich for a great weekend breakfast along with Carrot Pineapple Orange Juice and Breakfast Oatmeal Raisin Muffin or even pack it into the kids lunch boxes
homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup)butter - to cook sandwich
Nutrition Facts
Per serving
Rate this recipe
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Pesto Paneer Sandwich
A vegetarian Continental recipe with whole wheat brown bread - slices, onion - finely chopped, tomato - finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Pesto Paneer Sandwich Recipe, we will first combine all the ingredients for the stuffing for the sandwich
homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup)butter - to cook sandwich - 2
In a large mixing bowl, combine the crumbled paneer, chopped onions, tomatoes, green chilli and salt
onion - finely chopped(1)tomato - finely chopped(1)paneer (homemade cottage cheese) - crumbled(1/4 cup)green chilli - finely chopped(1)salt - to taste - 3
Check the salt and spices and adjust to suit your taste
salt - to taste - 4
The stuffing for the sandwich is now ready
butter - to cook sandwich - 5
Keep this aside
- 6
Next place the slices of bread on a flat surface
whole wheat brown bread - slices(4) - 7
Spread half of the pesto on one slice of bread and spoon the paneer stuffing evenly over it
whole wheat brown bread - slices(4)homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup) - 8
Cover to make a sandwich with the other bread
whole wheat brown bread - slices(4)butter - to cook sandwich - 9
Grease and heat a skillet on medium heat
- 10
Melt some butter or drizzle oil on the skillet
butter - to cook sandwich - 11
Place the Pesto Paneer Sandwich on the skillet and cook the sandwich until golden brown on both sides
whole wheat brown bread - slices(4)homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup)butter - to cook sandwich - 12
Serve the Pesto Paneer Sandwich for a great weekend breakfast along with Carrot Pineapple Orange Juice and Breakfast Oatmeal Raisin Muffin or even pack it into the kids lunch boxes
homemade basil pesto(1 tablespoon)paneer (homemade cottage cheese) - crumbled(1/4 cup)butter - to cook sandwich
About this recipe
A vegetarian Continental recipe with whole wheat brown bread - slices, onion - finely chopped, tomato - finely chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
