Pheki Mathri Recipe - Crispy Fried Savoury Fritters
A vegetarian Indian recipe with all purpose flour (maida), tablespoons chiroti rava, tablespoons ghee. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
14 steps- 1
To begin making the Pheki Mathai Recipe, first mix the dry ingredients - maida and sooji together
- 2
Add the ghee to the mixture and rub between your fingers till the dough turns crumbly and resembles breadcrumbs
tablespoons ghee(4) - 3
Gradually add warm water, little at a time, while bringing the dough together into a ball
lukewarm water(1/3 cup) - 4
Knead for 3-4 minutes till the dough stops sticking and comes together into a neat ball
- 5
Cover with a muslin cloth and let it rest for 30 minutes
- 6
After 30 minutes, divide the dough into 8 equal parts
- 7
Make balls and keep aside for 5 minutes
- 8
Now roll the mathris out by rolling each ball into a disc about 1/4 inch thick and 5-6 inch diameter
- 9
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying
- 10
Next, to deep fry the mathri, heat sufficient oil in a kadai
- 11
Fry the mathris for 2-3 minutes on each side till golden brown
- 12
Remove from the oil with a slotted spoon and keep aside to cool
- 13
Allow the mathris to cool completely, and then store them in an airtight container
- 14
Serve Pheki Mathri Recipe as a tea time snack along with Aam Ka Achaar Recipe and a hot cup of Masala Chai
Rate this recipe
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Pheki Mathri Recipe - Crispy Fried Savoury Fritters
A vegetarian Indian recipe with all purpose flour (maida), tablespoons chiroti rava, tablespoons ghee. Ready in 1h, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Pheki Mathai Recipe, first mix the dry ingredients - maida and sooji together
- 2
Add the ghee to the mixture and rub between your fingers till the dough turns crumbly and resembles breadcrumbs
tablespoons ghee(4) - 3
Gradually add warm water, little at a time, while bringing the dough together into a ball
lukewarm water(1/3 cup) - 4
Knead for 3-4 minutes till the dough stops sticking and comes together into a neat ball
- 5
Cover with a muslin cloth and let it rest for 30 minutes
- 6
After 30 minutes, divide the dough into 8 equal parts
- 7
Make balls and keep aside for 5 minutes
- 8
Now roll the mathris out by rolling each ball into a disc about 1/4 inch thick and 5-6 inch diameter
- 9
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying
- 10
Next, to deep fry the mathri, heat sufficient oil in a kadai
- 11
Fry the mathris for 2-3 minutes on each side till golden brown
- 12
Remove from the oil with a slotted spoon and keep aside to cool
- 13
Allow the mathris to cool completely, and then store them in an airtight container
- 14
Serve Pheki Mathri Recipe as a tea time snack along with Aam Ka Achaar Recipe and a hot cup of Masala Chai
Rate this recipe
