Pig-Licken Cake
A Uncategorized recipe with large instant vanilla pudding, 16 oz can crushed pineapple, 8 oz carton cool whip. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Beat cake mix, oil, margarine and eggs for 4 minutes; add juice from oranges.
- 2
Mix well.
- 3
Cut oranges into small pieces; fold into batter.
- 4
Bake at 350° for 35 minutes.
- 5
Use a 9 x 13-inch pan, well-greased and floured.
- 6
Mix pineapple and pudding together until well blended.
large instant vanilla pudding(1)16 oz can crushed pineapple(1) - 7
Add Cool Whip and fold into the mix.
8 oz carton cool whip(1) - 8
Ice cake when cool.
8 oz carton cool whip(1) - 9
Refrigerate until ready to serve.
Rate this recipe
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Pig-Licken Cake
A Uncategorized recipe with large instant vanilla pudding, 16 oz can crushed pineapple, 8 oz carton cool whip. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Beat cake mix, oil, margarine and eggs for 4 minutes; add juice from oranges.
- 2
Mix well.
- 3
Cut oranges into small pieces; fold into batter.
- 4
Bake at 350° for 35 minutes.
- 5
Use a 9 x 13-inch pan, well-greased and floured.
- 6
Mix pineapple and pudding together until well blended.
large instant vanilla pudding(1)16 oz can crushed pineapple(1) - 7
Add Cool Whip and fold into the mix.
8 oz carton cool whip(1) - 8
Ice cake when cool.
8 oz carton cool whip(1) - 9
Refrigerate until ready to serve.
Rate this recipe
