Pineapple and Dill Granita Recipe
A vegetarian Italian Recipes recipe with pineapple - peeled and cubed, sprig dill leaves, sugar. Ready in 4h 30m, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved
pineapple - peeled and cubed(750 grams)sprig dill leaves(2)sugar(1/3 cups)water(1/2 cup) - 2
Set it aside
- 3
Discard the dill springs
sprig dill leaves(2) - 4
Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth
pineapple - peeled and cubed(750 grams)sugar(1/3 cups)ice cubes(1 cup) - 5
Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour
- 6
Using a fork scrape the granita
- 7
Freeze for about 2 hours or until set
- 8
Scrape into serving bowls and enjoy!Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners
pineapple - peeled and cubed(750 grams)sprig dill leaves(2) - 9
Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner
Nutrition Facts
Per serving
Rate this recipe
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Pineapple and Dill Granita Recipe
A vegetarian Italian Recipes recipe with pineapple - peeled and cubed, sprig dill leaves, sugar. Ready in 4h 30m, serves 2.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making Pineapple and Dill granita, firstly add sugar, dill, water in a pan and heat it until the sugar has completely dissolved
pineapple - peeled and cubed(750 grams)sprig dill leaves(2)sugar(1/3 cups)water(1/2 cup) - 2
Set it aside
- 3
Discard the dill springs
sprig dill leaves(2) - 4
Place the pineapple, sugar syrup, ice cubes in a blender and blend until smooth
pineapple - peeled and cubed(750 grams)sugar(1/3 cups)ice cubes(1 cup) - 5
Pour the mixture into a 9 inch freeze safe/baking pan and freeze for an hour
- 6
Using a fork scrape the granita
- 7
Freeze for about 2 hours or until set
- 8
Scrape into serving bowls and enjoy!Serve Pineapple and Dill Granita as a sweet dish with your weeknight dinners
pineapple - peeled and cubed(750 grams)sprig dill leaves(2) - 9
Pair this sweet dish with Mushroom Pulav and Lauki raita for a light dinner
About this recipe
A vegetarian Italian Recipes recipe with pineapple - peeled and cubed, sprig dill leaves, sugar. Ready in 4h 30m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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