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Pineapple Icebox Cake
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UncategorizedDessert

Pineapple Icebox Cake

A Uncategorized recipe with vanilla wafers crushed into fine crumbs, large pkg lemon jello, large carton cool whip. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
125-275Est. Cost
EasyDifficulty
Directions6 steps
  1. 1

    Prepare jello according to package instructions.

    large pkg lemon jello(1)
  2. 2

    Let set up partially in refrigerator.

  3. 3

    Put 1/2 of the vanilla wafer crumbs on the bottom of a 9 x 13-inch pan.

    vanilla wafers crushed into fine crumbs(1 box)
  4. 4

    Mix jello, pineapple, Cool Whip and nuts well.

    large pkg lemon jello(1)large carton cool whip(1)nuts(1 c)crushed pineapple drained well(1 can)
  5. 5

    Pour into pan and cover with remaining wafer crumbs.

    vanilla wafers crushed into fine crumbs(1 box)
  6. 6

    Chill until completely firm.

Nutrition Facts

Per serving

259 kcal
Protein7.9g
Carbs18.9g
Fat17.1g
Fiber3.7g

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