Pistachio Salad
A Uncategorized recipe with 3 oz pkg instant pistachio pudding, 20 oz can crushed pineapple undrained, miniature marshmallows. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
4 steps- 1
Pour dry pudding over undrained pineapple, then mix.
3 oz pkg instant pistachio pudding(1)20 oz can crushed pineapple undrained(1) - 2
Add nuts and marshmallows.
miniature marshmallows(1/2 c)nuts chopped(1/2 c) - 3
Fold in Cool Whip.
4 oz cool whip(1) - 4
Refrigerate 3 to 4 hours.
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pistachio Salad
A Uncategorized recipe with 3 oz pkg instant pistachio pudding, 20 oz can crushed pineapple undrained, miniature marshmallows. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
4 steps- 1
Pour dry pudding over undrained pineapple, then mix.
3 oz pkg instant pistachio pudding(1)20 oz can crushed pineapple undrained(1) - 2
Add nuts and marshmallows.
miniature marshmallows(1/2 c)nuts chopped(1/2 c) - 3
Fold in Cool Whip.
4 oz cool whip(1) - 4
Refrigerate 3 to 4 hours.
Rate this recipe


