What2Eat
Pistachio Salad
UncategorizedSalad

Pistachio Salad

A Uncategorized recipe with 3 oz pkg instant pistachio pudding, 20 oz can crushed pineapple undrained, miniature marshmallows. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

4 steps
  1. 1

    Pour dry pudding over undrained pineapple, then mix.

    3 oz pkg instant pistachio pudding(1)20 oz can crushed pineapple undrained(1)
  2. 2

    Add nuts and marshmallows.

    miniature marshmallows(1/2 c)nuts chopped(1/2 c)
  3. 3

    Fold in Cool Whip.

    4 oz cool whip(1)
  4. 4

    Refrigerate 3 to 4 hours.

Rate this recipe

You might also like