Pizza Crescent Bake
A Uncategorized recipe with 8 oz tubes refrigerated crescent rolls, ground beef, 15 oz can pizza sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Unroll one tube of crescent dough; place in a lightly greased 13 x 9 x 2-inch baking dish.
8 oz tubes refrigerated crescent rolls(2) - 2
Press to seal perforations.
- 3
In a skillet, cook beef over medium heat until no longer pink; drain.
ground beef(1 1/2 lb) - 4
Sprinkle over dough.
- 5
Top with pizza sauce and sprinkle with cheeses.
15 oz can pizza sauce(1)4 oz shredded cheddar cheese(1 c)4 oz shredded mozzarella cheese(1 c) - 6
Unroll remaining crescent dough and place over cheese; seal perforations.
8 oz tubes refrigerated crescent rolls(2)4 oz shredded cheddar cheese(1 c)4 oz shredded mozzarella cheese(1 c) - 7
Bake, uncovered, at 350° for 30 minutes or until golden brown.
- 8
Yield: 6 to 8 servings.
- 9
Variations can be made to add different meats, cheeses and veggies.
4 oz shredded cheddar cheese(1 c)4 oz shredded mozzarella cheese(1 c)
Rate this recipe
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Pizza Crescent Bake
A Uncategorized recipe with 8 oz tubes refrigerated crescent rolls, ground beef, 15 oz can pizza sauce. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Unroll one tube of crescent dough; place in a lightly greased 13 x 9 x 2-inch baking dish.
8 oz tubes refrigerated crescent rolls(2) - 2
Press to seal perforations.
- 3
In a skillet, cook beef over medium heat until no longer pink; drain.
ground beef(1 1/2 lb) - 4
Sprinkle over dough.
- 5
Top with pizza sauce and sprinkle with cheeses.
15 oz can pizza sauce(1)4 oz shredded cheddar cheese(1 c)4 oz shredded mozzarella cheese(1 c) - 6
Unroll remaining crescent dough and place over cheese; seal perforations.
8 oz tubes refrigerated crescent rolls(2)4 oz shredded cheddar cheese(1 c)4 oz shredded mozzarella cheese(1 c) - 7
Bake, uncovered, at 350° for 30 minutes or until golden brown.
- 8
Yield: 6 to 8 servings.
- 9
Variations can be made to add different meats, cheeses and veggies.
4 oz shredded cheddar cheese(1 c)4 oz shredded mozzarella cheese(1 c)
Rate this recipe
