Pocket Pizza
A Uncategorized recipe with gold medal all-purpose flour, milk, vegetable oil. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat the oven to 425°.
- 2
Lightly grease a cookie sheet with shortening.
- 3
Prepare Pizza Dough.
- 4
Roll into a 12-inch circle.
- 5
Fold loosely in half; place on cookie sheet and unfold.
- 6
Brush with oil.
- 7
Layer remaining ingredients on half of the circle in order listed; fold dough over filling.
- 8
Turn edge of the lower dough over edge of the top dough; pinch edge to seal.
- 9
Prick top with a fork.
- 10
Bake until golden brown, 20 to 25 minutes.
gold medal all-purpose flour(1 c) - 11
Beat the flour, milk, oil, baking powder and salt in a bowl until the dough leaves side.
gold medal all-purpose flour(1 c)milk(1/3 c)baking powder(1 tsp)salt(1/2 tsp) - 12
Turn onto a lightly floured surface; gather into a ball.
gold medal all-purpose flour(1 c) - 13
Knead 10 times.
- 14
Cover with a bowl; let stand 15 minutes.
Nutrition Facts
Per serving
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Pocket Pizza
A Uncategorized recipe with gold medal all-purpose flour, milk, vegetable oil. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Heat the oven to 425°.
- 2
Lightly grease a cookie sheet with shortening.
- 3
Prepare Pizza Dough.
- 4
Roll into a 12-inch circle.
- 5
Fold loosely in half; place on cookie sheet and unfold.
- 6
Brush with oil.
- 7
Layer remaining ingredients on half of the circle in order listed; fold dough over filling.
- 8
Turn edge of the lower dough over edge of the top dough; pinch edge to seal.
- 9
Prick top with a fork.
- 10
Bake until golden brown, 20 to 25 minutes.
gold medal all-purpose flour(1 c) - 11
Beat the flour, milk, oil, baking powder and salt in a bowl until the dough leaves side.
gold medal all-purpose flour(1 c)milk(1/3 c)baking powder(1 tsp)salt(1/2 tsp) - 12
Turn onto a lightly floured surface; gather into a ball.
gold medal all-purpose flour(1 c) - 13
Knead 10 times.
- 14
Cover with a bowl; let stand 15 minutes.
About this recipe
A Uncategorized recipe with gold medal all-purpose flour, milk, vegetable oil. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
