Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)
A vegetarian Indian recipe with -/2 poha (flattened rice), potato (aloo) - grated, whole wheat bread crumbs. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi), soak poha for 5 minutes in water and then drain the water
-/2 poha (flattened rice)(1 cups)potato (aloo) - grated(1)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 2
Add the bread crumbs and all the other ingredients and mix to form a firm dough
whole wheat bread crumbs(3 tablespoon) - 3
Add water, if required
- 4
Take a small ball of mixture and press a little bit
- 5
By using star shaped cookie cutter, give it shape of a star
- 6
Do same with the rest of dough until all the dough is used up
- 7
Heat oil in a deep frying pan When the oil is hot enough, carefully put the poha batata stars one after the other and deep fry all the stars in batches till golden brown and crisp
-/2 poha (flattened rice)(1 cups)sunflower oil - to deep fry - 8
Make sure you do not overcrowd oil to avoid uneven cooking
- 9
Once fried, take them out on a kitchen towel to drain all the excess oil
- 10
Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening
-/2 poha (flattened rice)(1 cups)potato (aloo) - grated(1)kasuri methi (dried fenugreek leaves)(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi)
A vegetarian Indian recipe with -/2 poha (flattened rice), potato (aloo) - grated, whole wheat bread crumbs. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi), soak poha for 5 minutes in water and then drain the water
-/2 poha (flattened rice)(1 cups)potato (aloo) - grated(1)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 2
Add the bread crumbs and all the other ingredients and mix to form a firm dough
whole wheat bread crumbs(3 tablespoon) - 3
Add water, if required
- 4
Take a small ball of mixture and press a little bit
- 5
By using star shaped cookie cutter, give it shape of a star
- 6
Do same with the rest of dough until all the dough is used up
- 7
Heat oil in a deep frying pan When the oil is hot enough, carefully put the poha batata stars one after the other and deep fry all the stars in batches till golden brown and crisp
-/2 poha (flattened rice)(1 cups)sunflower oil - to deep fry - 8
Make sure you do not overcrowd oil to avoid uneven cooking
- 9
Once fried, take them out on a kitchen towel to drain all the excess oil
- 10
Serve Poha Stars Recipe (Poha Potato Fritters Flavoured With Kasuri Methi) with tomato ketchup, Date and Tamarind Chutney Recipe | Khajur Imli Chutney and a smoothie like Cocoa Banana Almond Date Smoothie in the evening
-/2 poha (flattened rice)(1 cups)potato (aloo) - grated(1)kasuri methi (dried fenugreek leaves)(1 teaspoon)
About this recipe
A vegetarian Indian recipe with -/2 poha (flattened rice), potato (aloo) - grated, whole wheat bread crumbs. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
