Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe
A vegetarian Parsi Recipes recipe with whole wheat flour, sooji (semolina/ rava), coconut milk - or toddy. Ready in 1h 30m, serves 18.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe mix the dry ingredients such as the wheat flour and the rava with toddy
whole wheat flour(1 cup)coconut milk - or toddy(1 cup) - 2
Mix the ingredients to a smooth, medium thickness, porridge consistency
- 3
Set it aside to ferment for about 1 hour
- 4
Once it is fermented mix the raisins, powdered almond, nutmeg and cinnamon and a pinch of salt
-5 raisins(4)-5 badam (almond) - powdered(4)nutmeg powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)pinch salt - 5
Mix thoroughly
- 6
You can add a little water if the batter has become thick
water(1/2 cup) - 7
Heat the paniyaram pan with little oil in each hollow holes
- 8
Once it is heated, add a tablespoon of the batter in each cavity
- 9
Cook for about 3 minutes on each side
- 10
Meanwhile, heat a saucepan with sugar and water, add a cardamom for extra flavor in the syrup, let it thicken
cardamom (elaichi) pods/seeds - skin removed and pound(2)sugar(1/2 cup)water(1/2 cup) - 11
Once the poppetjes are cooked dip them in the hot sugar syrup for 10 seconds and take them out
sugar(1/2 cup) - 12
Serve the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe - Indian Spiced Tea
whole wheat flour(1 cup)
Rate this recipe
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Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe
A vegetarian Parsi Recipes recipe with whole wheat flour, sooji (semolina/ rava), coconut milk - or toddy. Ready in 1h 30m, serves 18.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe mix the dry ingredients such as the wheat flour and the rava with toddy
whole wheat flour(1 cup)coconut milk - or toddy(1 cup) - 2
Mix the ingredients to a smooth, medium thickness, porridge consistency
- 3
Set it aside to ferment for about 1 hour
- 4
Once it is fermented mix the raisins, powdered almond, nutmeg and cinnamon and a pinch of salt
-5 raisins(4)-5 badam (almond) - powdered(4)nutmeg powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)pinch salt - 5
Mix thoroughly
- 6
You can add a little water if the batter has become thick
water(1/2 cup) - 7
Heat the paniyaram pan with little oil in each hollow holes
- 8
Once it is heated, add a tablespoon of the batter in each cavity
- 9
Cook for about 3 minutes on each side
- 10
Meanwhile, heat a saucepan with sugar and water, add a cardamom for extra flavor in the syrup, let it thicken
cardamom (elaichi) pods/seeds - skin removed and pound(2)sugar(1/2 cup)water(1/2 cup) - 11
Once the poppetjes are cooked dip them in the hot sugar syrup for 10 seconds and take them out
sugar(1/2 cup) - 12
Serve the Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe for a tea time snack along with Masala Chai Recipe - Indian Spiced Tea
whole wheat flour(1 cup)
Rate this recipe
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