Pot Roast of Beef
A Uncategorized recipe with medium potatoes thinly sliced, large carrots thinly sliced, onion sliced. Ready in 18h 10m, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Put vegetables in bottom of crock-pot.
- 2
Salt and pepper meat, then put in pot.
salt(1 tsp)pepper(1/2 tsp) - 3
Add liquid.
- 4
Cover and cook on low for 10 to 12 hours (on high for 5 to 6 hours).
- 5
Makes 12 to 14 servings.
- 6
For 5 1/2-quart unit, you may cook a 4 to 5 pound roast.
3 to 4 lb boneless beef rump roast or brisket of shoulder(1) - 7
Add listed amounts of vegetables and cook as directed.
Nutrition Facts
Per serving
Rate this recipe
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Pot Roast of Beef
A Uncategorized recipe with medium potatoes thinly sliced, large carrots thinly sliced, onion sliced. Ready in 18h 10m, serves 12.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Put vegetables in bottom of crock-pot.
- 2
Salt and pepper meat, then put in pot.
salt(1 tsp)pepper(1/2 tsp) - 3
Add liquid.
- 4
Cover and cook on low for 10 to 12 hours (on high for 5 to 6 hours).
- 5
Makes 12 to 14 servings.
- 6
For 5 1/2-quart unit, you may cook a 4 to 5 pound roast.
3 to 4 lb boneless beef rump roast or brisket of shoulder(1) - 7
Add listed amounts of vegetables and cook as directed.
About this recipe
A Uncategorized recipe with medium potatoes thinly sliced, large carrots thinly sliced, onion sliced. Ready in 18h 10m, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
