Potato And Paneer Reuben Sandwich Recipe
A vegetarian Continental recipe with honey mustard dressing, tomato ketchup, lemon juice. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To make the Potato And Paneer Reuben Sandwich, first mix the honey mustard dressing, lemon juice, tomato ketchup and chopped onion in a small bowl and keep aside
honey mustard dressing(1/4 cup)tomato ketchup(2 tablespoon)lemon juice(2 teaspoon)paneer (homemade cottage cheese) - grated(1/2 cup)onion - grated(1/4 cup) - 2
In another medium bowl, combine the hash brown, grated paneer, salt and stir well
paneer (homemade cottage cheese) - grated(1/2 cup)onion - grated(1/4 cup)hash browns - shredded(2 cup)salt - to taste - 3
Divide the mixture to form four patties
- 4
If the mix feels like it is not holding shape, form rough patties, they retain shape once cooked, so do not fret
- 5
Heat a skillet with some oil and add shallow fry the hash brown paneer patties, turning them on either side until crispy and golden brown
paneer (homemade cottage cheese) - grated(1/2 cup)hash browns - shredded(2 cup)sauerkraut - crisp or shredded cabbage pickled for 8 hours(450 grams) - 6
Meanwhile arrange the slices of bread on a board
rye bread - slices(8)swiss cheese - thin slices(8) - 7
Butter each slice with a little butter and arrange cheese slices, followed by some sauerkraut on 4 of the slices
rye bread - slices(8)butter - as requiredswiss cheese - thin slices(8)sauerkraut - crisp or shredded cabbage pickled for 8 hours(450 grams) - 8
Place the cooked hash brown paneer patties on top of the sauerkraut
paneer (homemade cottage cheese) - grated(1/2 cup)hash browns - shredded(2 cup)sauerkraut - crisp or shredded cabbage pickled for 8 hours(450 grams) - 9
Cover the patties with the remaining 4 slices of bread cheese and butter side down, and press down gently
rye bread - slices(8)butter - as requiredswiss cheese - thin slices(8) - 10
Warm a skillet to medium and arrange the sandwiches on the skillet
- 11
Press down with a plate, and place a weight on top to hold the sandwiches down
- 12
This will help the cheese melt
swiss cheese - thin slices(8) - 13
Cook on medium until the sandwich is golden brown
- 14
Turn over and repeat till it is golden on both sides
- 15
Serve the Potato And Paneer Reuben Sandwich with a Herbed Potato Salad or this healthy Pear & Alfa Alfa Spouts Salad or Wholesome Lentil Salad to make a completely delicious and nutritious meal
paneer (homemade cottage cheese) - grated(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Potato And Paneer Reuben Sandwich Recipe
A vegetarian Continental recipe with honey mustard dressing, tomato ketchup, lemon juice. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To make the Potato And Paneer Reuben Sandwich, first mix the honey mustard dressing, lemon juice, tomato ketchup and chopped onion in a small bowl and keep aside
honey mustard dressing(1/4 cup)tomato ketchup(2 tablespoon)lemon juice(2 teaspoon)paneer (homemade cottage cheese) - grated(1/2 cup)onion - grated(1/4 cup) - 2
In another medium bowl, combine the hash brown, grated paneer, salt and stir well
paneer (homemade cottage cheese) - grated(1/2 cup)onion - grated(1/4 cup)hash browns - shredded(2 cup)salt - to taste - 3
Divide the mixture to form four patties
- 4
If the mix feels like it is not holding shape, form rough patties, they retain shape once cooked, so do not fret
- 5
Heat a skillet with some oil and add shallow fry the hash brown paneer patties, turning them on either side until crispy and golden brown
paneer (homemade cottage cheese) - grated(1/2 cup)hash browns - shredded(2 cup)sauerkraut - crisp or shredded cabbage pickled for 8 hours(450 grams) - 6
Meanwhile arrange the slices of bread on a board
rye bread - slices(8)swiss cheese - thin slices(8) - 7
Butter each slice with a little butter and arrange cheese slices, followed by some sauerkraut on 4 of the slices
rye bread - slices(8)butter - as requiredswiss cheese - thin slices(8)sauerkraut - crisp or shredded cabbage pickled for 8 hours(450 grams) - 8
Place the cooked hash brown paneer patties on top of the sauerkraut
paneer (homemade cottage cheese) - grated(1/2 cup)hash browns - shredded(2 cup)sauerkraut - crisp or shredded cabbage pickled for 8 hours(450 grams) - 9
Cover the patties with the remaining 4 slices of bread cheese and butter side down, and press down gently
rye bread - slices(8)butter - as requiredswiss cheese - thin slices(8) - 10
Warm a skillet to medium and arrange the sandwiches on the skillet
- 11
Press down with a plate, and place a weight on top to hold the sandwiches down
- 12
This will help the cheese melt
swiss cheese - thin slices(8) - 13
Cook on medium until the sandwich is golden brown
- 14
Turn over and repeat till it is golden on both sides
- 15
Serve the Potato And Paneer Reuben Sandwich with a Herbed Potato Salad or this healthy Pear & Alfa Alfa Spouts Salad or Wholesome Lentil Salad to make a completely delicious and nutritious meal
paneer (homemade cottage cheese) - grated(1/2 cup)
About this recipe
A vegetarian Continental recipe with honey mustard dressing, tomato ketchup, lemon juice. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
