Potato And Peas Curry Recipe In Coconut Milk Gravy
A vegetarian Indian recipe with fresh coconut - chopped or grated, lukewarm water, potatoes (aloo) - peeled and diced. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration
fresh coconut - chopped or grated(2 cups)lukewarm water(1 cup)potatoes (aloo) - peeled and diced(3)green peas (matar) - steamed(1 cup)-/2 coconut milk(1 cups) - 2
Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk
fresh coconut - chopped or grated(2 cups)lukewarm water(1 cup)-/2 coconut milk(1 cups) - 3
Keep the coconut milk aside
fresh coconut - chopped or grated(2 cups)-/2 coconut milk(1 cups) - 4
Heat oil in a pressure cooker; add the onions, ginger, garlic and saute until the onions are softened
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 5
Add the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder
cloves garlic - finely chopped(4)cloves (laung)(2)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)whole black peppercorns - coarsely pounded(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 6
Saute for a few seconds
- 7
Add the potato and 1/4 cup of water, salt and pressure cook the potatoes for 3 whistles
lukewarm water(1 cup)potatoes (aloo) - peeled and diced(3)salt - to taste - 8
Once the potatoes are cooked turn off the heat and allow the pressure to release naturally
potatoes (aloo) - peeled and diced(3) - 9
Once the pressure has released, open the cooker, stir in the coconut milk and steamed green peas
fresh coconut - chopped or grated(2 cups)green peas (matar) - steamed(1 cup)-/2 coconut milk(1 cups) - 10
Give the potato and peas curry in coconut milk a brisk boil
fresh coconut - chopped or grated(2 cups)green peas (matar) - steamed(1 cup)-/2 coconut milk(1 cups) - 11
Check the salt to taste and adjust accordingly
salt - to taste - 12
Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad
fresh coconut - chopped or grated(2 cups)green peas (matar) - steamed(1 cup)tomato - finely chopped(1)-/2 coconut milk(1 cups)
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Potato And Peas Curry Recipe In Coconut Milk Gravy
A vegetarian Indian recipe with fresh coconut - chopped or grated, lukewarm water, potatoes (aloo) - peeled and diced. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut the potatoes into cubes and keep it immersed in water to avoid discolouration
fresh coconut - chopped or grated(2 cups)lukewarm water(1 cup)potatoes (aloo) - peeled and diced(3)green peas (matar) - steamed(1 cup)-/2 coconut milk(1 cups) - 2
Into the zodiac mixer grinder with the super extraction blade, add the coconut and the warm water and extract the coconut milk
fresh coconut - chopped or grated(2 cups)lukewarm water(1 cup)-/2 coconut milk(1 cups) - 3
Keep the coconut milk aside
fresh coconut - chopped or grated(2 cups)-/2 coconut milk(1 cups) - 4
Heat oil in a pressure cooker; add the onions, ginger, garlic and saute until the onions are softened
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 5
Add the cloves, cumin powder, black peppercorns, turmeric powder and garam masala powder
cloves garlic - finely chopped(4)cloves (laung)(2)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)whole black peppercorns - coarsely pounded(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon) - 6
Saute for a few seconds
- 7
Add the potato and 1/4 cup of water, salt and pressure cook the potatoes for 3 whistles
lukewarm water(1 cup)potatoes (aloo) - peeled and diced(3)salt - to taste - 8
Once the potatoes are cooked turn off the heat and allow the pressure to release naturally
potatoes (aloo) - peeled and diced(3) - 9
Once the pressure has released, open the cooker, stir in the coconut milk and steamed green peas
fresh coconut - chopped or grated(2 cups)green peas (matar) - steamed(1 cup)-/2 coconut milk(1 cups) - 10
Give the potato and peas curry in coconut milk a brisk boil
fresh coconut - chopped or grated(2 cups)green peas (matar) - steamed(1 cup)-/2 coconut milk(1 cups) - 11
Check the salt to taste and adjust accordingly
salt - to taste - 12
Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad
fresh coconut - chopped or grated(2 cups)green peas (matar) - steamed(1 cup)tomato - finely chopped(1)-/2 coconut milk(1 cups)
Rate this recipe
