What2Eat
Potato and Shrimp Soup
UncategorizedSoup

Potato and Shrimp Soup

A Uncategorized recipe with yellow onion sliced, butter, green onions chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

8 steps
  1. 1

    In heavy 4-quart pan sauté onion in 1/4 cup butter until limp; add green onions, potatoes, salt and water.

    yellow onion sliced(1)butter(1/4 c)green onions chopped(1 bunch)medium red potatoes peeled and sliced(2)salt(1 tbsp)water(2 qt)butter(1/4 c)
  2. 2

    Bring to a boil and then simmer partially covered for 45 minutes or until potatoes are very tender.

    medium red potatoes peeled and sliced(2)
  3. 3

    Mash.

  4. 4

    Add shrimp and cook 20 to 30 minutes until shrimp are done.

    shrimp(1 lb)
  5. 5

    Cool.

  6. 6

    Add 1/4 cup butter, cream and chives.

    butter(1/4 c)butter(1/4 c)cream(1/2 c)chives(3 tbsp)
  7. 7

    Adjust seasoning.

  8. 8

    Heat through, but do not boil or cream will curdle.

    cream(1/2 c)

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