South Indian RecipesLunchVegetarian

Potato Kurma (Recipe In Hindi)

Name: Potato Kurma (Recipe In Hindi)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 3 आलू; 1 प्याज - बारीक काट ले; 2 टमाटर; 1 तेज पत्ता; 2 लॉन्ग; 1 इंच दाल चीनी; 1 छोटा चमच्च अदरक लहसुन का पेस्ट; 1/2 छोटा चमच्च हल्दी पाउडर; 1 -/2 छोटा चमच्च लाल मिर्च पाउडर; 1 छोटा चमच्च धनिया पाउडर; 1/2 छोटा चमच्च गरम मसाला पाउडर; 1 बड़ा चमच्च तेल; नमक - प्रयोग अनुसार; 1 छोटा चमच्च सौंफ; 1 छोटा चमच्च जीरा; 1/2 कप नारियल - कस ले

A vegetarian South Indian Recipes recipe with आलू, प्याज - बारीक काट ले, टमाटर. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

760kcal

Estimated Cost

₹400-550

Carbs76g

Protein29g

Fats38g

Servings Scaler

Instructions

14 steps

1
To make Aloo Kurma, prepare all the ingredients first
2
Pour the potatoes in the pressure cooker with water and cook till 2 cities come
3
After that, take out the skin of the potato and cut it
4
After this, put the given material for grinding in the mixer and grind it properly
5
Now heat the oil in a pan
6
Add cinnamon, long, bay leaves and onions
7
Cook onion until it becomes soft
8
After it becomes soft add ginger garlic paste and cook for 2 minutes
9
After 2 minutes add chopped tomatoes and cook till they become soft
10
After it becomes soft, add turmeric powder, red chili powder, coriander powder, garam masala powder and mix it
11
Cook for 2 minutes and then add chopped potatoes to it
12
Combine the potato and add coconut paste and 1 cup of water
13
Cook the kurma till the potatoes become soft
14
After cooking, turn off the gas and serve hot

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Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Potato Kurma (Recipe In Hindi)

A vegetarian South Indian Recipes recipe with आलू, प्याज - बारीक काट ले, टमाटर. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time45 min

Calories

760kcal

Est. Cost₹400-₹550

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(40%)

Protein

29g(15%)

Fats

38g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To make Aloo Kurma, prepare all the ingredients first
2
Pour the potatoes in the pressure cooker with water and cook till 2 cities come
3
After that, take out the skin of the potato and cut it
4
After this, put the given material for grinding in the mixer and grind it properly
5
Now heat the oil in a pan
6
Add cinnamon, long, bay leaves and onions
7
Cook onion until it becomes soft
8
After it becomes soft add ginger garlic paste and cook for 2 minutes
9
After 2 minutes add chopped tomatoes and cook till they become soft
10
After it becomes soft, add turmeric powder, red chili powder, coriander powder, garam masala powder and mix it
11
Cook for 2 minutes and then add chopped potatoes to it
12
Combine the potato and add coconut paste and 1 cup of water
13
Cook the kurma till the potatoes become soft
14
After cooking, turn off the gas and serve hot