Potato Latkes Recipe
A vegetarian Indian recipe with potatoes (aloo), onion - finely chopped, clove garlic - grated. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making the Potato Latkes, peel, wash and grate the potatoes in thin long strands either using a food processor or the thickest side of your grated
potatoes (aloo)(4)clove garlic - grated(3) - 2
If you are using a grater move your hands in long swift motions to get longer strands
- 3
Add the finely chopped onion to the grated potatoes and let them stand in a strainer to drain the water for 15 minutes
potatoes (aloo)(4)onion - finely chopped(1)clove garlic - grated(3) - 4
You can also squeeze out the water by pressing the potatoes in a muslin cloth
potatoes (aloo)(4) - 5
Let the water stand still for 10 minutes and then drain the liquid on top and add the starch collected at the bottom back to the potatoes
potatoes (aloo)(4) - 6
Whisk together 1 egg, salt and pepper
salt - to taste - 7
Add the egg mixture and grated garlic to the potatoes
potatoes (aloo)(4)clove garlic - grated(3) - 8
In a cast iron pan, add 2 tablespoons of olive oil and spoon the potato mixture in 4-5 rounds
extra virgin olive oil - for shallow frying - 9
Using the back of a flat spatula press down a little and let it roast each side for 3-4 minutes till nicely and evenly browned
- 10
Potato Latkes are traditionally served with sour cream and unsweetened apple sauce but are also perfect with tomato ketchup
- 11
Serve them with a slice of toast and some Fresh Orange Juice
Rate this recipe
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Potato Latkes Recipe
A vegetarian Indian recipe with potatoes (aloo), onion - finely chopped, clove garlic - grated. Ready in 40 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Potato Latkes, peel, wash and grate the potatoes in thin long strands either using a food processor or the thickest side of your grated
potatoes (aloo)(4)clove garlic - grated(3) - 2
If you are using a grater move your hands in long swift motions to get longer strands
- 3
Add the finely chopped onion to the grated potatoes and let them stand in a strainer to drain the water for 15 minutes
potatoes (aloo)(4)onion - finely chopped(1)clove garlic - grated(3) - 4
You can also squeeze out the water by pressing the potatoes in a muslin cloth
potatoes (aloo)(4) - 5
Let the water stand still for 10 minutes and then drain the liquid on top and add the starch collected at the bottom back to the potatoes
potatoes (aloo)(4) - 6
Whisk together 1 egg, salt and pepper
salt - to taste - 7
Add the egg mixture and grated garlic to the potatoes
potatoes (aloo)(4)clove garlic - grated(3) - 8
In a cast iron pan, add 2 tablespoons of olive oil and spoon the potato mixture in 4-5 rounds
extra virgin olive oil - for shallow frying - 9
Using the back of a flat spatula press down a little and let it roast each side for 3-4 minutes till nicely and evenly browned
- 10
Potato Latkes are traditionally served with sour cream and unsweetened apple sauce but are also perfect with tomato ketchup
- 11
Serve them with a slice of toast and some Fresh Orange Juice
Rate this recipe
