Potato Onion Cheela Recipe
A vegetarian Indian recipe with potato (aloo) - finely grated, onion - finely chopped, tablespoons flour (besan). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Potato Onion Cheela recipe, add finely grated potatoes for 5 minutes in cold water
potato (aloo) - finely grated(2)onion - finely chopped(1)water - as required - 2
Take a bowl, add gram flour and whole wheat flour
tablespoons flour (besan)(3 gram)whole wheat flour(2 tablespoon) - 3
Add red chilli powder, cumin powder, black pepper powder and salt to taste
red chilli powder(1 teaspoon)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon) - 4
Add water and make a smooth batter
water - as required - 5
Take grated potato out from cold water and add it to the gram and whole wheat batter
potato (aloo) - finely grated(2)whole wheat flour(2 tablespoon)water - as required - 6
Mix it well and keep it aside
- 7
Heat one tablespoon Nutralite Garlic & Oregano Spread in a nonstick pan, spread one portion of potato and onion mixture on the pan thinly and cook, turning sides until crisp and properly cooked
potato (aloo) - finely grated(2)onion - finely chopped(1)nutralite garlic & oregano spread - as required - 8
Serve hot
- 9
Serve Potato Onion Cheela along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney for your breakfast or with Masala Chai during your tea time break
potato (aloo) - finely grated(2)onion - finely chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Potato Onion Cheela Recipe
A vegetarian Indian recipe with potato (aloo) - finely grated, onion - finely chopped, tablespoons flour (besan). Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Potato Onion Cheela recipe, add finely grated potatoes for 5 minutes in cold water
potato (aloo) - finely grated(2)onion - finely chopped(1)water - as required - 2
Take a bowl, add gram flour and whole wheat flour
tablespoons flour (besan)(3 gram)whole wheat flour(2 tablespoon) - 3
Add red chilli powder, cumin powder, black pepper powder and salt to taste
red chilli powder(1 teaspoon)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1/2 teaspoon) - 4
Add water and make a smooth batter
water - as required - 5
Take grated potato out from cold water and add it to the gram and whole wheat batter
potato (aloo) - finely grated(2)whole wheat flour(2 tablespoon)water - as required - 6
Mix it well and keep it aside
- 7
Heat one tablespoon Nutralite Garlic & Oregano Spread in a nonstick pan, spread one portion of potato and onion mixture on the pan thinly and cook, turning sides until crisp and properly cooked
potato (aloo) - finely grated(2)onion - finely chopped(1)nutralite garlic & oregano spread - as required - 8
Serve hot
- 9
Serve Potato Onion Cheela along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney for your breakfast or with Masala Chai during your tea time break
potato (aloo) - finely grated(2)onion - finely chopped(1)
About this recipe
A vegetarian Indian recipe with potato (aloo) - finely grated, onion - finely chopped, tablespoons flour (besan). Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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