Potato Pancake Appetizers
A Uncategorized recipe with medium russet potatoes peeled and grated, egg, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Preheat oven to 425°.
- 2
Wrap potatoes in several layers of paper towels; squeeze to remove excess moisture.
medium russet potatoes peeled and grated(3) - 3
Beat egg, flour, salt and pepper in large bowl.
egg(1)all-purpose flour(2 tbsp)salt(1 tsp)black pepper(1/4 tsp)grated carrot 1 large(1 c) - 4
Add potatoes, carrot and zucchini; mix well.
medium russet potatoes peeled and grated(3)grated carrot 1 large(1 c)grated zucchini 2 small(1 1/2 c) - 5
Oil 2 nonstick baking sheets.
- 6
Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
- 7
Bake 8 to 15 minutes, until bottoms are browned.
- 8
Turn; bake 5 to 10 minutes more.
- 9
Stir together sour cream and herbs; serve with warm potatoes.
medium russet potatoes peeled and grated(3)low-fat sour cream or plain yogurt(1/2 c)
Rate this recipe
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Potato Pancake Appetizers
A Uncategorized recipe with medium russet potatoes peeled and grated, egg, all-purpose flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
Preheat oven to 425°.
- 2
Wrap potatoes in several layers of paper towels; squeeze to remove excess moisture.
medium russet potatoes peeled and grated(3) - 3
Beat egg, flour, salt and pepper in large bowl.
egg(1)all-purpose flour(2 tbsp)salt(1 tsp)black pepper(1/4 tsp)grated carrot 1 large(1 c) - 4
Add potatoes, carrot and zucchini; mix well.
medium russet potatoes peeled and grated(3)grated carrot 1 large(1 c)grated zucchini 2 small(1 1/2 c) - 5
Oil 2 nonstick baking sheets.
- 6
Place vegetable mixture by heaping spoonfuls onto baking sheets; flatten slightly.
- 7
Bake 8 to 15 minutes, until bottoms are browned.
- 8
Turn; bake 5 to 10 minutes more.
- 9
Stir together sour cream and herbs; serve with warm potatoes.
medium russet potatoes peeled and grated(3)low-fat sour cream or plain yogurt(1/2 c)
Rate this recipe
