Potato Vindaloo Recipe
A vegetarian Goan Recipes recipe with dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour, fenugreek seeds - roast, cloves garlic. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas
- 2
Now add chopped potatoes, water, salt and turn on the gas
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tastewater - as per use - 3
Boil until the potatoes are cooked
potatoes - washed(3)oil(2 tablespoon) - 4
Now take out the potatoes from the water and keep the boiled water separately as well
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)oil(2 tablespoon)water - as per use - 5
In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cloves garlic(7)small onions - peeled(4)cumin seeds(1/2 teaspoon)/ 4 turmeric powder(1 teaspoon)vinegar(2 teaspoon)water - as per use(1/3 cup)water - as per use - 6
Make a paste by grinding it
- 7
Now heat oil in a pan
oil(2 tablespoon) - 8
Add mustard seeds and after 10 seconds add curry leaves
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cumin seeds(1/2 teaspoon)curry leaves(10) - 9
Now add windloo paste and cook for 4 to 5 minutes
- 10
Add 1/2 cup boiled water, potatoes, salt to taste and mix
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tasteoil(2 tablespoon)water - as per use - 11
Let it cook for 10 to 15 minutes
- 12
Add some sugar and turn off the gas after 1 minute
sugar(1/2 teaspoon) - 14
Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner
fenugreek seeds - roast(1/4 teaspoon)
Rate this recipe
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Potato Vindaloo Recipe
A vegetarian Goan Recipes recipe with dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour, fenugreek seeds - roast, cloves garlic. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas
- 2
Now add chopped potatoes, water, salt and turn on the gas
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tastewater - as per use - 3
Boil until the potatoes are cooked
potatoes - washed(3)oil(2 tablespoon) - 4
Now take out the potatoes from the water and keep the boiled water separately as well
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)oil(2 tablespoon)water - as per use - 5
In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cloves garlic(7)small onions - peeled(4)cumin seeds(1/2 teaspoon)/ 4 turmeric powder(1 teaspoon)vinegar(2 teaspoon)water - as per use(1/3 cup)water - as per use - 6
Make a paste by grinding it
- 7
Now heat oil in a pan
oil(2 tablespoon) - 8
Add mustard seeds and after 10 seconds add curry leaves
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cumin seeds(1/2 teaspoon)curry leaves(10) - 9
Now add windloo paste and cook for 4 to 5 minutes
- 10
Add 1/2 cup boiled water, potatoes, salt to taste and mix
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tasteoil(2 tablespoon)water - as per use - 11
Let it cook for 10 to 15 minutes
- 12
Add some sugar and turn off the gas after 1 minute
sugar(1/2 teaspoon) - 14
Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner
fenugreek seeds - roast(1/4 teaspoon)
Rate this recipe
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