Potato Vindaloo Recipe
A vegetarian Goan Recipes recipe with dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour, fenugreek seeds - roast, cloves garlic. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas
- 2
Now add chopped potatoes, water, salt and turn on the gas
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tastewater - as per use - 3
Boil until the potatoes are cooked
potatoes - washed(3)oil(2 tablespoon) - 4
Now take out the potatoes from the water and keep the boiled water separately as well
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)oil(2 tablespoon)water - as per use - 5
In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cloves garlic(7)small onions - peeled(4)cumin seeds(1/2 teaspoon)/ 4 turmeric powder(1 teaspoon)vinegar(2 teaspoon)water - as per use(1/3 cup)water - as per use - 6
Make a paste by grinding it
- 7
Now heat oil in a pan
oil(2 tablespoon) - 8
Add mustard seeds and after 10 seconds add curry leaves
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cumin seeds(1/2 teaspoon)curry leaves(10) - 9
Now add windloo paste and cook for 4 to 5 minutes
- 10
Add 1/2 cup boiled water, potatoes, salt to taste and mix
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tasteoil(2 tablespoon)water - as per use - 11
Let it cook for 10 to 15 minutes
- 12
Add some sugar and turn off the gas after 1 minute
sugar(1/2 teaspoon) - 14
Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner
fenugreek seeds - roast(1/4 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Potato Vindaloo Recipe
A vegetarian Goan Recipes recipe with dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour, fenugreek seeds - roast, cloves garlic. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas
- 2
Now add chopped potatoes, water, salt and turn on the gas
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tastewater - as per use - 3
Boil until the potatoes are cooked
potatoes - washed(3)oil(2 tablespoon) - 4
Now take out the potatoes from the water and keep the boiled water separately as well
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)oil(2 tablespoon)water - as per use - 5
In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cloves garlic(7)small onions - peeled(4)cumin seeds(1/2 teaspoon)/ 4 turmeric powder(1 teaspoon)vinegar(2 teaspoon)water - as per use(1/3 cup)water - as per use - 6
Make a paste by grinding it
- 7
Now heat oil in a pan
oil(2 tablespoon) - 8
Add mustard seeds and after 10 seconds add curry leaves
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)fenugreek seeds - roast(1/4 teaspoon)cumin seeds(1/2 teaspoon)curry leaves(10) - 9
Now add windloo paste and cook for 4 to 5 minutes
- 10
Add 1/2 cup boiled water, potatoes, salt to taste and mix
dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour(12)water - as per use(1/3 cup)potatoes - washed(3)salt - as per tasteoil(2 tablespoon)water - as per use - 11
Let it cook for 10 to 15 minutes
- 12
Add some sugar and turn off the gas after 1 minute
sugar(1/2 teaspoon) - 14
Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner
fenugreek seeds - roast(1/4 teaspoon)
About this recipe
A vegetarian Goan Recipes recipe with dry kashmiri peppers - soak the seeds out in hot water for 1/2 hour, fenugreek seeds - roast, cloves garlic. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Goan Style Sangacho Ross Recipe-Drumstick Curry
⏱ 40 min
Goan Dessert Sakhar Bhaat Recipe
⏱ 40 min
Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe
⏱ 580 min
Goan Style Chicken Galinha Cafreal Recipe
⏱ 105 min
Goan Prawns Balchao Recipe (Prawns Pickle)
⏱ 50 min
Goan Style Maskachi Bhaji Recipe-Moringa Leaves Stir Fry With Jackfruit Seeds
⏱ 40 min