Pound Cake Made Healthy
A Uncategorized recipe with sugar, softened margarine, egg whites 1/3 c egg substitute. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream sugar and margarine until light and fluffy.
sugar(2/3 c)softened margarine(1/2 c) - 2
Add eggs, beating 4 minutes or until well blended.
- 3
Add vanilla and almond.
vanilla extract(1 tsp)vanilla nonfat yogurt(1 c)almond extract(1 tsp) - 4
Beat at low speed until well blended.
- 5
Set aside.
- 6
Combine flour, soda and salt.
flour(2 1/2 c)baking soda(3/4 tsp)salt(1/4 tsp) - 7
Add alternately with yogurt to creamed mixture.
vanilla nonfat yogurt(1 c) - 8
Use flour first and last.
flour(2 1/2 c) - 9
Pour into greased and floured loaf pan.
flour(2 1/2 c) - 10
Bake 65 minutes at 350°.
- 11
Contains 150 calories per 1/2-inch slice.
- 12
No cholesterol.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pound Cake Made Healthy
A Uncategorized recipe with sugar, softened margarine, egg whites 1/3 c egg substitute. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Cream sugar and margarine until light and fluffy.
sugar(2/3 c)softened margarine(1/2 c) - 2
Add eggs, beating 4 minutes or until well blended.
- 3
Add vanilla and almond.
vanilla extract(1 tsp)vanilla nonfat yogurt(1 c)almond extract(1 tsp) - 4
Beat at low speed until well blended.
- 5
Set aside.
- 6
Combine flour, soda and salt.
flour(2 1/2 c)baking soda(3/4 tsp)salt(1/4 tsp) - 7
Add alternately with yogurt to creamed mixture.
vanilla nonfat yogurt(1 c) - 8
Use flour first and last.
flour(2 1/2 c) - 9
Pour into greased and floured loaf pan.
flour(2 1/2 c) - 10
Bake 65 minutes at 350°.
- 11
Contains 150 calories per 1/2-inch slice.
- 12
No cholesterol.
About this recipe
A Uncategorized recipe with sugar, softened margarine, egg whites 1/3 c egg substitute. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
