Pound Cake Made Healthy
A Uncategorized recipe with sugar, softened margarine, egg whites 1/3 c egg substitute. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cream sugar and margarine until light and fluffy.
sugar(2/3 c)softened margarine(1/2 c) - 2
Add eggs, beating 4 minutes or until well blended.
- 3
Add vanilla and almond.
vanilla extract(1 tsp)vanilla nonfat yogurt(1 c)almond extract(1 tsp) - 4
Beat at low speed until well blended.
- 5
Set aside.
- 6
Combine flour, soda and salt.
flour(2 1/2 c)baking soda(3/4 tsp)salt(1/4 tsp) - 7
Add alternately with yogurt to creamed mixture.
vanilla nonfat yogurt(1 c) - 8
Use flour first and last.
flour(2 1/2 c) - 9
Pour into greased and floured loaf pan.
flour(2 1/2 c) - 10
Bake 65 minutes at 350°.
- 11
Contains 150 calories per 1/2-inch slice.
- 12
No cholesterol.
Rate this recipe
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Pound Cake Made Healthy
A Uncategorized recipe with sugar, softened margarine, egg whites 1/3 c egg substitute. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
Cream sugar and margarine until light and fluffy.
sugar(2/3 c)softened margarine(1/2 c) - 2
Add eggs, beating 4 minutes or until well blended.
- 3
Add vanilla and almond.
vanilla extract(1 tsp)vanilla nonfat yogurt(1 c)almond extract(1 tsp) - 4
Beat at low speed until well blended.
- 5
Set aside.
- 6
Combine flour, soda and salt.
flour(2 1/2 c)baking soda(3/4 tsp)salt(1/4 tsp) - 7
Add alternately with yogurt to creamed mixture.
vanilla nonfat yogurt(1 c) - 8
Use flour first and last.
flour(2 1/2 c) - 9
Pour into greased and floured loaf pan.
flour(2 1/2 c) - 10
Bake 65 minutes at 350°.
- 11
Contains 150 calories per 1/2-inch slice.
- 12
No cholesterol.
Rate this recipe
