Pudding Cake
A Uncategorized recipe with flour, sugar, oil. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix ingredients until well blended.
- 2
Pour into a 9 x 9 square pan, greased and floured or double the ingredients and use a 9 1/2 x 13 pan or Bundt pan.
flour(3 c) - 3
Preheat oven to 325° and bake until toothpick comes out clean, about 30 to 45 minutes.
- 4
Topping: Slice and sweeten or thaw frozen strawberries to pour over top.
frozen strawberries - 5
You can also use chocolate pudding sauce or Hershey's chocolate syrup.
hersheys chocolate syrup
Nutrition Facts
Per serving
Rate this recipe
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Pudding Cake
A Uncategorized recipe with flour, sugar, oil. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Mix ingredients until well blended.
- 2
Pour into a 9 x 9 square pan, greased and floured or double the ingredients and use a 9 1/2 x 13 pan or Bundt pan.
flour(3 c) - 3
Preheat oven to 325° and bake until toothpick comes out clean, about 30 to 45 minutes.
- 4
Topping: Slice and sweeten or thaw frozen strawberries to pour over top.
frozen strawberries - 5
You can also use chocolate pudding sauce or Hershey's chocolate syrup.
hersheys chocolate syrup
About this recipe
A Uncategorized recipe with flour, sugar, oil. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
