What2Eat
Pudina & Dhaniya Raita Recipe
North Indian RecipesSide DishVegetarian

Pudina & Dhaniya Raita Recipe

A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - washed and chopped, sprig mint leaves (pudina) - washed and chopped. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹225-375
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste

    curd (dahi / yogurt)(1 cup)sprig coriander (dhania) leaves - washed and chopped(4)sprig mint leaves (pudina) - washed and chopped(4)salt - to tastesprig curry leaves(1)
  2. 2

    Mix well until combined

  3. 3

    Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds

    mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
  4. 4

    Once done, add curry leaves and hing and leave it to crackle

    sprig coriander (dhania) leaves - washed and chopped(4)sprig mint leaves (pudina) - washed and chopped(4)sprig curry leaves(1)
  5. 5

    Pour the tempering oil over the raita as the tadka and serve

  6. 6

    Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch

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