Pudina & Dhaniya Raita Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - washed and chopped, sprig mint leaves (pudina) - washed and chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste
curd (dahi / yogurt)(1 cup)sprig coriander (dhania) leaves - washed and chopped(4)sprig mint leaves (pudina) - washed and chopped(4)salt - to tastesprig curry leaves(1) - 2
Mix well until combined
- 3
Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Once done, add curry leaves and hing and leave it to crackle
sprig coriander (dhania) leaves - washed and chopped(4)sprig mint leaves (pudina) - washed and chopped(4)sprig curry leaves(1) - 5
Pour the tempering oil over the raita as the tadka and serve
- 6
Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch
Rate this recipe
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Pudina & Dhaniya Raita Recipe
A vegetarian North Indian Recipes recipe with curd (dahi / yogurt), sprig coriander (dhania) leaves - washed and chopped, sprig mint leaves (pudina) - washed and chopped. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
To begin making the Pudina & Coriander Raita Recipe, we will whip the curd with chopped coriander leaves, pudina leaves, and salt to taste
curd (dahi / yogurt)(1 cup)sprig coriander (dhania) leaves - washed and chopped(4)sprig mint leaves (pudina) - washed and chopped(4)salt - to tastesprig curry leaves(1) - 2
Mix well until combined
- 3
Heat a tempering pan with oil, add mustard seeds and cumin seeds and allow it to sizzle for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 4
Once done, add curry leaves and hing and leave it to crackle
sprig coriander (dhania) leaves - washed and chopped(4)sprig mint leaves (pudina) - washed and chopped(4)sprig curry leaves(1) - 5
Pour the tempering oil over the raita as the tadka and serve
- 6
Serve the Pudian & Dhania Raita Recipe along with Spiced Cabbage Rice or Paneer Pulao With Green Peas with Aloo Parwal Sabzi by the side to pack it for your everyday lunch
Rate this recipe
