Pudlangai Porial Recipe - Snake Gourd Porial Recipe
A vegetarian South Indian Recipes recipe with snake gourd (pudulangai) - sliced into small, onion - finely chopped, green chillies - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Pudalangai Poriyal Recipe, firstly wash snake gourd and slice them into medium sized piece
snake gourd (pudulangai) - sliced into small(2 pieces) - 2
In a heavy bottomed pan, add oil and heat over medium heat
- 3
Once the oil is hot, add mustard seeds
mustard seeds(1/2 teaspoon) - 4
Once the seeds splutter, add curry leaves and green chillies
green chillies - finely chopped(4)mustard seeds(1/2 teaspoon)curry leaves(8) - 5
Now add the snake gourd, sprinkle some salt and turmeric powder and mix well
snake gourd (pudulangai) - sliced into small(2 pieces)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - as required - 6
Add a few drops of water, cover and cook the poriyal
- 7
Simmer the flame and cook the vegetable with lid covered until they become tender and cooked well
- 8
This will take about 6-8 minutes
- 9
Open the lid and finally, add the grated coconut to the Pudalangai Poriyal and give it a stir
fresh coconut - grated(1/2 cup) - 10
Simmer the Pudalangai Poriyal for about 2 minutes and then switch off the flame and serve hot
- 11
Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra Pazham Pulissery Recipe - Ayurvedic Recipe for a simple comforting meal on a weekday
Nutrition Facts
Per serving
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Pudlangai Porial Recipe - Snake Gourd Porial Recipe
A vegetarian South Indian Recipes recipe with snake gourd (pudulangai) - sliced into small, onion - finely chopped, green chillies - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin making the Pudalangai Poriyal Recipe, firstly wash snake gourd and slice them into medium sized piece
snake gourd (pudulangai) - sliced into small(2 pieces) - 2
In a heavy bottomed pan, add oil and heat over medium heat
- 3
Once the oil is hot, add mustard seeds
mustard seeds(1/2 teaspoon) - 4
Once the seeds splutter, add curry leaves and green chillies
green chillies - finely chopped(4)mustard seeds(1/2 teaspoon)curry leaves(8) - 5
Now add the snake gourd, sprinkle some salt and turmeric powder and mix well
snake gourd (pudulangai) - sliced into small(2 pieces)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - as required - 6
Add a few drops of water, cover and cook the poriyal
- 7
Simmer the flame and cook the vegetable with lid covered until they become tender and cooked well
- 8
This will take about 6-8 minutes
- 9
Open the lid and finally, add the grated coconut to the Pudalangai Poriyal and give it a stir
fresh coconut - grated(1/2 cup) - 10
Simmer the Pudalangai Poriyal for about 2 minutes and then switch off the flame and serve hot
- 11
Serve Pudalangai Poriyal Recipe along with Matta Rice/ Chemba Rice Recipe, Nendra Pazham Pulissery Recipe - Ayurvedic Recipe for a simple comforting meal on a weekday
About this recipe
A vegetarian South Indian Recipes recipe with snake gourd (pudulangai) - sliced into small, onion - finely chopped, green chillies - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
