Puffed Rice Bar Recipe
A high protein Indian recipe with puffed rice, mixed nuts - dry roasted and chopped, dry coconut (kopra) - grated. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To prepare Puffed Rice Bar Recipe, begin with all the ingredients organised handily
puffed rice(2 cups) - 2
Heat a pan and add jaggery into it
jaggery(3/4 cup) - 3
Stir continuously until it gets smooth and shiny
- 4
Now add puffed rice, mixed nuts, shredded coconut, and green cardamom powder one by one
puffed rice(2 cups)mixed nuts - dry roasted and chopped(1/4 cup)dry coconut (kopra) - grated(3 tablespoon)cardamom (elaichi) pods/seeds - powdered(1/2 teaspoon) - 5
Mix well
- 6
Turn off the heat and transfer the mixture into a greased tray/ cake tin
butter - melted to grease the tin/tray - 7
Use wet hands to press puffed rice bar down to even out the surface
puffed rice(2 cups) - 8
Cut these sweet Puffed Rice Bar into desired shapes to enjoy the crunch at tea time or pack it to your kids’ school box to make a snack-pack
puffed rice(2 cups)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Puffed Rice Bar Recipe
A high protein Indian recipe with puffed rice, mixed nuts - dry roasted and chopped, dry coconut (kopra) - grated. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To prepare Puffed Rice Bar Recipe, begin with all the ingredients organised handily
puffed rice(2 cups) - 2
Heat a pan and add jaggery into it
jaggery(3/4 cup) - 3
Stir continuously until it gets smooth and shiny
- 4
Now add puffed rice, mixed nuts, shredded coconut, and green cardamom powder one by one
puffed rice(2 cups)mixed nuts - dry roasted and chopped(1/4 cup)dry coconut (kopra) - grated(3 tablespoon)cardamom (elaichi) pods/seeds - powdered(1/2 teaspoon) - 5
Mix well
- 6
Turn off the heat and transfer the mixture into a greased tray/ cake tin
butter - melted to grease the tin/tray - 7
Use wet hands to press puffed rice bar down to even out the surface
puffed rice(2 cups) - 8
Cut these sweet Puffed Rice Bar into desired shapes to enjoy the crunch at tea time or pack it to your kids’ school box to make a snack-pack
puffed rice(2 cups)
Rate this recipe
You might also like · Indian

Radish Soup Recipe
⏱️ 40 min

Corn and Onion Raita (Recipe in Hindi)
⏱️ 30 min
Mustard Egg Curry Recipe (Recipe In Hindi)
⏱️ 75 min

Totapuri Mango Chutney Recipe - Sweet & Spicy Totapuri Mango Chutney Recipe
⏱️ 40 min

Creamy and Delicious Fruit Custard Recipe
⏱️ 40 min
Moong Dal Pani Recipe- Dal Soup For Babies 6 months & above
⏱️ 35 min