Pumpkin Nut Bread
A Uncategorized recipe with flour, baking soda, ground cinnamon. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Stir together flour, baking soda, cinnamon and baking powder; set aside.
flour(3 1/2 c)baking soda(2 tsp)ground cinnamon(1 1/2 tsp)baking powder(1/2 tsp) - 2
In a large bowl, beat sugar and shortening until fluffy.
sugar(2 c)shortening(2/3 c) - 3
Add eggs, pumpkin and water; mix well.
eggs(4)16 oz can pumpkin(1)water(1/2 c) - 4
Stir in flour mixture and nuts.
flour(3 1/2 c)chopped nuts(1 c) - 5
Turn into 2 greased loaf pans.
- 6
Bake in a 350° oven for 55 - 60 minutes or until a wooden toothpick inserted in center comes out clean.
- 7
Cool 10 minutes.
- 8
Remove from pans.
- 9
Cool completely.
Nutrition Facts
Per serving
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Pumpkin Nut Bread
A Uncategorized recipe with flour, baking soda, ground cinnamon. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Stir together flour, baking soda, cinnamon and baking powder; set aside.
flour(3 1/2 c)baking soda(2 tsp)ground cinnamon(1 1/2 tsp)baking powder(1/2 tsp) - 2
In a large bowl, beat sugar and shortening until fluffy.
sugar(2 c)shortening(2/3 c) - 3
Add eggs, pumpkin and water; mix well.
eggs(4)16 oz can pumpkin(1)water(1/2 c) - 4
Stir in flour mixture and nuts.
flour(3 1/2 c)chopped nuts(1 c) - 5
Turn into 2 greased loaf pans.
- 6
Bake in a 350° oven for 55 - 60 minutes or until a wooden toothpick inserted in center comes out clean.
- 7
Cool 10 minutes.
- 8
Remove from pans.
- 9
Cool completely.
About this recipe
A Uncategorized recipe with flour, baking soda, ground cinnamon. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
