Quick-Baked Pasta
A Uncategorized recipe with olive oil, lean ground beef, of garlic peeled and crushed. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Bring 4 quarts of water to a boil.
- 2
Heat a large frying pan and add the oil, beef and garlic, sauté until the meat is tender and then drain the excess fat.
lean ground beef(1 lb)of garlic peeled and crushed(3 cloves) - 3
Add all remaining ingredients except the cheese for topping and the pasta.
parmesan or romano cheese(1/4 cup)penne pasta(3/4 lb)topping 1 cup mozzarella or swiss cheese grated - 4
Simmer the mixture while the pasta cooks until just barely tender.
penne pasta(3/4 lb) - 5
Drain pasta and mix it with the sauce.
red marinara or spaghetti sauce(3/4 cup)penne pasta(3/4 lb) - 6
Pour into a 3 quart glass rectangular baking dish and top with the remaining cheese.
parmesan or romano cheese(1/4 cup)topping 1 cup mozzarella or swiss cheese grated - 7
Bake uncovered at 350 degrees for 25 minutes or until bubbly hot.
Nutrition Facts
Per serving
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Quick-Baked Pasta
A Uncategorized recipe with olive oil, lean ground beef, of garlic peeled and crushed. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Bring 4 quarts of water to a boil.
- 2
Heat a large frying pan and add the oil, beef and garlic, sauté until the meat is tender and then drain the excess fat.
lean ground beef(1 lb)of garlic peeled and crushed(3 cloves) - 3
Add all remaining ingredients except the cheese for topping and the pasta.
parmesan or romano cheese(1/4 cup)penne pasta(3/4 lb)topping 1 cup mozzarella or swiss cheese grated - 4
Simmer the mixture while the pasta cooks until just barely tender.
penne pasta(3/4 lb) - 5
Drain pasta and mix it with the sauce.
red marinara or spaghetti sauce(3/4 cup)penne pasta(3/4 lb) - 6
Pour into a 3 quart glass rectangular baking dish and top with the remaining cheese.
parmesan or romano cheese(1/4 cup)topping 1 cup mozzarella or swiss cheese grated - 7
Bake uncovered at 350 degrees for 25 minutes or until bubbly hot.
About this recipe
A Uncategorized recipe with olive oil, lean ground beef, of garlic peeled and crushed. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
