Quick Beef Casserole
A Uncategorized recipe with wide noodles, lean ground beef, garlic to your taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook the noodles in boiling water for 10 minutes.
wide noodles(2 1/2 c)water(1/3 can) - 2
Drain and rinse with cold water to prevent noodles from sticking together.
wide noodles(2 1/2 c)water(1/3 can) - 3
Brown the ground beef.
lean ground beef(1 lb) - 4
Season meat with garlic and pepper.
garlic to your tastepepper to your taste - 5
Add 1/2 cup of the cheese.
shredded monterey jack cheese divided(1 c)french fried onions regular or cheese(1/2 c) - 6
Add the tomato soup, peas, carrots, corn and water.
tomato soup(1 can)peas and carrots(1/2 can)corn(1/2 can)water(1/3 can) - 7
Place the beef mixture in a casserole dish and fold in the noodles.
wide noodles(2 1/2 c)lean ground beef(1 lb) - 8
Sprinkle the noodle mixture with the remaining cheese and the French fried onions on top.
shredded monterey jack cheese divided(1 c)french fried onions regular or cheese(1/2 c) - 9
Bake at 350° for 15 to 20 minutes or until bubbling.
Nutrition Facts
Per serving
Rate this recipe
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Quick Beef Casserole
A Uncategorized recipe with wide noodles, lean ground beef, garlic to your taste. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cook the noodles in boiling water for 10 minutes.
wide noodles(2 1/2 c)water(1/3 can) - 2
Drain and rinse with cold water to prevent noodles from sticking together.
wide noodles(2 1/2 c)water(1/3 can) - 3
Brown the ground beef.
lean ground beef(1 lb) - 4
Season meat with garlic and pepper.
garlic to your tastepepper to your taste - 5
Add 1/2 cup of the cheese.
shredded monterey jack cheese divided(1 c)french fried onions regular or cheese(1/2 c) - 6
Add the tomato soup, peas, carrots, corn and water.
tomato soup(1 can)peas and carrots(1/2 can)corn(1/2 can)water(1/3 can) - 7
Place the beef mixture in a casserole dish and fold in the noodles.
wide noodles(2 1/2 c)lean ground beef(1 lb) - 8
Sprinkle the noodle mixture with the remaining cheese and the French fried onions on top.
shredded monterey jack cheese divided(1 c)french fried onions regular or cheese(1/2 c) - 9
Bake at 350° for 15 to 20 minutes or until bubbling.
About this recipe
A Uncategorized recipe with wide noodles, lean ground beef, garlic to your taste. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
