What2Eat
Quick Beef Casserole
Uncategorized

Quick Beef Casserole

A Uncategorized recipe with wide noodles, lean ground beef, garlic to your taste. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
4

Instructions

9 steps
  1. 1

    Cook the noodles in boiling water for 10 minutes.

    wide noodles(2 1/2 c)water(1/3 can)
  2. 2

    Drain and rinse with cold water to prevent noodles from sticking together.

    wide noodles(2 1/2 c)water(1/3 can)
  3. 3

    Brown the ground beef.

    lean ground beef(1 lb)
  4. 4

    Season meat with garlic and pepper.

    garlic to your tastepepper to your taste
  5. 5

    Add 1/2 cup of the cheese.

    shredded monterey jack cheese divided(1 c)french fried onions regular or cheese(1/2 c)
  6. 6

    Add the tomato soup, peas, carrots, corn and water.

    tomato soup(1 can)peas and carrots(1/2 can)corn(1/2 can)water(1/3 can)
  7. 7

    Place the beef mixture in a casserole dish and fold in the noodles.

    wide noodles(2 1/2 c)lean ground beef(1 lb)
  8. 8

    Sprinkle the noodle mixture with the remaining cheese and the French fried onions on top.

    shredded monterey jack cheese divided(1 c)french fried onions regular or cheese(1/2 c)
  9. 9

    Bake at 350° for 15 to 20 minutes or until bubbling.

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