Quick Chicken Cacciatore
A Uncategorized recipe with 4 oz boneless chicken breasts lightly seasoned with salt and pepper, flour, garlic finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Coat chicken with flour.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)flour - 2
In large skillet, brown chicken and garlic in 3 tablespoons oil; remove chicken from pan.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)garlic finely chopped(2 cloves) - 3
Add pasta sauce, then chicken; stir.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)26 oz jar classico di napoli pasta sauce(1) - 4
Bring to a boil; reduce heat.
- 5
Cover and simmer 20 minutes, adding pepper during last 5 minutes.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)small green pepper seeded and cut into strips(1) - 6
Uncover; top each chicken breast with half cheese slice.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)provolone cheese cut in half(2 slices) - 7
Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)7 oz pkg creamettes elbow macaroni cooked and drained(1)chopped parsley - 8
Serve with chicken and sauce.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)26 oz jar classico di napoli pasta sauce(1)
Rate this recipe
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Quick Chicken Cacciatore
A Uncategorized recipe with 4 oz boneless chicken breasts lightly seasoned with salt and pepper, flour, garlic finely chopped. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
8 steps- 1
Coat chicken with flour.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)flour - 2
In large skillet, brown chicken and garlic in 3 tablespoons oil; remove chicken from pan.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)garlic finely chopped(2 cloves) - 3
Add pasta sauce, then chicken; stir.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)26 oz jar classico di napoli pasta sauce(1) - 4
Bring to a boil; reduce heat.
- 5
Cover and simmer 20 minutes, adding pepper during last 5 minutes.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)small green pepper seeded and cut into strips(1) - 6
Uncover; top each chicken breast with half cheese slice.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)provolone cheese cut in half(2 slices) - 7
Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)7 oz pkg creamettes elbow macaroni cooked and drained(1)chopped parsley - 8
Serve with chicken and sauce.
4 oz boneless chicken breasts lightly seasoned with salt and pepper(4)26 oz jar classico di napoli pasta sauce(1)
Rate this recipe
