Quick & Spicy Mutton Curry Recipe
A non-veg Indian recipe with mutton - goat meat with bone, tomatoes - finely chopped, salt - to taste. Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Quick & Spicy Mutton Curry recipe, grind all the ingredients listed under masala to a fine paste
mutton - goat meat with bone(500 grams) - 2
You may either marinate the meat with masala for an hour and then cook OR follow the steps below
mutton - goat meat with bone(500 grams) - 3
I personally like the marinated version as the meat catches on to the masala really well
mutton - goat meat with bone(500 grams) - 4
Heat the pressure cooker with some oil (3 to 4 tablespoon) add in the chopped tomato and cook till it turns mushy
mutton - goat meat with bone(500 grams)tomatoes - finely chopped(2)onion - roughly chopped(1) - 5
Next add in the meat and masala, cook till the raw smell disappears on medium simmer with constant stirring
mutton - goat meat with bone(500 grams) - 6
This should take about 4 to 5 minutes
- 7
Add in 1 to 2 cups of water, basis the consistency of gravy required
sunflower oil - as requiredwater - as required(2 cups) - 8
Check for spice and salt levels, adjust as per requirement
salt - to tastesalt - a pinchred chilli powder - adjust(2 teaspoon)salt - adjust(1/2 teaspoon) - 9
Turn down the flame and let the meat cook for about 3 whistles or until well done
mutton - goat meat with bone(500 grams) - 10
Serve Quick & Easy Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner
mutton - goat meat with bone(500 grams)onion - roughly chopped(1)whole black peppercorns(1 teaspoon)
Nutrition Facts
Per serving
Rate this recipe
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Quick & Spicy Mutton Curry Recipe
A non-veg Indian recipe with mutton - goat meat with bone, tomatoes - finely chopped, salt - to taste. Ready in 1h, serves 3.
Curated byAarav Mehta🇮🇳
Directions
10 steps- 1
To begin making the Quick & Spicy Mutton Curry recipe, grind all the ingredients listed under masala to a fine paste
mutton - goat meat with bone(500 grams) - 2
You may either marinate the meat with masala for an hour and then cook OR follow the steps below
mutton - goat meat with bone(500 grams) - 3
I personally like the marinated version as the meat catches on to the masala really well
mutton - goat meat with bone(500 grams) - 4
Heat the pressure cooker with some oil (3 to 4 tablespoon) add in the chopped tomato and cook till it turns mushy
mutton - goat meat with bone(500 grams)tomatoes - finely chopped(2)onion - roughly chopped(1) - 5
Next add in the meat and masala, cook till the raw smell disappears on medium simmer with constant stirring
mutton - goat meat with bone(500 grams) - 6
This should take about 4 to 5 minutes
- 7
Add in 1 to 2 cups of water, basis the consistency of gravy required
sunflower oil - as requiredwater - as required(2 cups) - 8
Check for spice and salt levels, adjust as per requirement
salt - to tastesalt - a pinchred chilli powder - adjust(2 teaspoon)salt - adjust(1/2 teaspoon) - 9
Turn down the flame and let the meat cook for about 3 whistles or until well done
mutton - goat meat with bone(500 grams) - 10
Serve Quick & Easy Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner
mutton - goat meat with bone(500 grams)onion - roughly chopped(1)whole black peppercorns(1 teaspoon)
About this recipe
A non-veg Indian recipe with mutton - goat meat with bone, tomatoes - finely chopped, salt - to taste. Ready in 1h, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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