IndianDinnerNon-Veg

Quick & Spicy Mutton Curry Recipe

Name: Quick & Spicy Mutton Curry Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams mutton - goat meat with bone; 2 tomatoes - finely chopped; salt - to taste; sunflower oil - as required; 2 cups water - as required; 5 fresh coconut - large chunks; 1 onion - roughly chopped; 1 teaspoon whole black peppercorns; 5 sprig coriander (dhania) leaves; 1 inch ginger; 5 cloves garlic; 1/2 teaspoon turmeric powder (haldi); salt - a pinch; 5 cloves (laung); 1 inch cinnamon stick (dalchini); 2 teaspoon red chilli powder - adjust; 1/2 teaspoon salt - adjust

A non-veg Indian recipe with mutton - goat meat with bone, tomatoes - finely chopped, salt - to taste. Ready in 1h, serves 3.

Curated byAarav Mehta🇮🇳

Calories

875kcal

Estimated Cost

₹425-575

Carbs94g

Protein46g

Fats35g

Servings Scaler

Instructions

10 steps

1
To begin making the Quick & Spicy Mutton Curry recipe, grind all the ingredients listed under masala to a fine paste
mutton - goat meat with bone(500 grams)
2
You may either marinate the meat with masala for an hour and then cook OR follow the steps below
mutton - goat meat with bone(500 grams)
3
I personally like the marinated version as the meat catches on to the masala really well
mutton - goat meat with bone(500 grams)
4
Heat the pressure cooker with some oil (3 to 4 tablespoon) add in the chopped tomato and cook till it turns mushy
mutton - goat meat with bone(500 grams)tomatoes - finely chopped(2)onion - roughly chopped(1)
5
Next add in the meat and masala, cook till the raw smell disappears on medium simmer with constant stirring
mutton - goat meat with bone(500 grams)
6
This should take about 4 to 5 minutes
7
Add in 1 to 2 cups of water, basis the consistency of gravy required
sunflower oil - as requiredwater - as required(2 cups)
8
Check for spice and salt levels, adjust as per requirement
salt - to tastesalt - a pinchred chilli powder - adjust(2 teaspoon)salt - adjust(1/2 teaspoon)
9
Turn down the flame and let the meat cook for about 3 whistles or until well done
mutton - goat meat with bone(500 grams)
10
Serve Quick & Easy Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner
mutton - goat meat with bone(500 grams)onion - roughly chopped(1)whole black peppercorns(1 teaspoon)

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Recipe Source: archanaskitchen.com

IndianDinnerNon-Veg

Quick & Spicy Mutton Curry Recipe

A non-veg Indian recipe with mutton - goat meat with bone, tomatoes - finely chopped, salt - to taste. Ready in 1h, serves 3.

Curated byAarav Mehta🇮🇳

Cook Time1h

Calories

875kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

94g(43%)

Protein

46g(21%)

Fats

35g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Quick & Spicy Mutton Curry recipe, grind all the ingredients listed under masala to a fine paste
mutton - goat meat with bone(500 grams)
2
You may either marinate the meat with masala for an hour and then cook OR follow the steps below
mutton - goat meat with bone(500 grams)
3
I personally like the marinated version as the meat catches on to the masala really well
mutton - goat meat with bone(500 grams)
4
Heat the pressure cooker with some oil (3 to 4 tablespoon) add in the chopped tomato and cook till it turns mushy
mutton - goat meat with bone(500 grams)tomatoes - finely chopped(2)onion - roughly chopped(1)
5
Next add in the meat and masala, cook till the raw smell disappears on medium simmer with constant stirring
mutton - goat meat with bone(500 grams)
6
This should take about 4 to 5 minutes
7
Add in 1 to 2 cups of water, basis the consistency of gravy required
sunflower oil - as requiredwater - as required(2 cups)
8
Check for spice and salt levels, adjust as per requirement
salt - to tastesalt - a pinchred chilli powder - adjust(2 teaspoon)salt - adjust(1/2 teaspoon)
9
Turn down the flame and let the meat cook for about 3 whistles or until well done
mutton - goat meat with bone(500 grams)
10
Serve Quick & Easy Mutton Curry along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner
mutton - goat meat with bone(500 grams)onion - roughly chopped(1)whole black peppercorns(1 teaspoon)