Radish and Wadi vegetable recipe
A vegetarian Punjabi recipe with mooli/ mullangi (radish) - finely chopped, badi (wadi) - punjabi masala one, onion - finely chopped. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
10 steps- 1
To begin making the Mooli And Wadi Ki Sabzi, firstly finely chop or grate the radish
mooli/ mullangi (radish) - finely chopped(2)onion - finely chopped(1) - 2
Crush the wadis and roast them till they are crisp and keep them aside
- 3
To the same pan add mustard and cumin seeds
mustard seeds(1/2 teaspoon)mustard oil(1 tablespoon)cumin seeds (jeera)(1/4 teaspoon) - 4
Let them splutter
- 5
Next, add radish, salt and saute for about 3-0 seconds
salt - to taste - 6
Cover the lid and keep stirring in between
- 7
When almost done, add fried crushed wadi, turmeric and red chilli powder
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - to taste - 8
Saute for 3 to 4 minutes so that radish takes in all the spices
- 9
Switch off, garnish Mooli And Wadi Ki Sabz with coriander leaves and serve hot
sprig coriander (dhania) leaves - chopped to garnish(2) - 10
Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner
salt - to taste
Rate this recipe
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Radish and Wadi vegetable recipe
A vegetarian Punjabi recipe with mooli/ mullangi (radish) - finely chopped, badi (wadi) - punjabi masala one, onion - finely chopped. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
10 steps- 1
To begin making the Mooli And Wadi Ki Sabzi, firstly finely chop or grate the radish
mooli/ mullangi (radish) - finely chopped(2)onion - finely chopped(1) - 2
Crush the wadis and roast them till they are crisp and keep them aside
- 3
To the same pan add mustard and cumin seeds
mustard seeds(1/2 teaspoon)mustard oil(1 tablespoon)cumin seeds (jeera)(1/4 teaspoon) - 4
Let them splutter
- 5
Next, add radish, salt and saute for about 3-0 seconds
salt - to taste - 6
Cover the lid and keep stirring in between
- 7
When almost done, add fried crushed wadi, turmeric and red chilli powder
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - to taste - 8
Saute for 3 to 4 minutes so that radish takes in all the spices
- 9
Switch off, garnish Mooli And Wadi Ki Sabz with coriander leaves and serve hot
sprig coriander (dhania) leaves - chopped to garnish(2) - 10
Serve Mooli And Wadi Ki Sabzi along with Panchmel dal, Phulka and Boondi Raita Recipe Spiced With Black Salt for weekday lunch or dinner
salt - to taste
Rate this recipe
