Radish Leaves Pachadi (Recipe In Hindi)
A diabetic friendly South Indian Recipes recipe with radish leaves - chopped, tomato - chopped, dry red chillies. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To make radish leaves, first prepare all the ingredients
radish leaves - chopped(2 cups)curry leaves(5) - 2
Heat the oil in a pan
- 3
Add mustard seeds, urad dal and fenugreek seeds
mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon) - 4
Add asafoetida after 10 seconds
asafoetida(1 teaspoon) - 5
Now add green chillies, dry red chilies and let it cook for 15 seconds
dry red chillies(10)green chillies - chopped(2) - 6
Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes
radish leaves - chopped(2 cups)tomato - chopped(1)curry leaves(5)cloves garlic(3) - 7
Keep it aside to cool down
- 8
After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it
salt - as per tasteturmeric powder(1 teaspoon)inch tamarind(2) - 9
Take it out in a bowl
- 10
Now heat oil in a tempering pan
- 11
Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves
radish leaves - chopped(2 cups)dry red chillies(10)green chillies - chopped(2)mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon)curry leaves(5) - 12
Allow to cook for 15 seconds
- 13
Add this tempering to the sauce, mix and serve
- 14
Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner
radish leaves - chopped(2 cups)curry leaves(5)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Radish Leaves Pachadi (Recipe In Hindi)
A diabetic friendly South Indian Recipes recipe with radish leaves - chopped, tomato - chopped, dry red chillies. Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To make radish leaves, first prepare all the ingredients
radish leaves - chopped(2 cups)curry leaves(5) - 2
Heat the oil in a pan
- 3
Add mustard seeds, urad dal and fenugreek seeds
mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon) - 4
Add asafoetida after 10 seconds
asafoetida(1 teaspoon) - 5
Now add green chillies, dry red chilies and let it cook for 15 seconds
dry red chillies(10)green chillies - chopped(2) - 6
Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes
radish leaves - chopped(2 cups)tomato - chopped(1)curry leaves(5)cloves garlic(3) - 7
Keep it aside to cool down
- 8
After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it
salt - as per tasteturmeric powder(1 teaspoon)inch tamarind(2) - 9
Take it out in a bowl
- 10
Now heat oil in a tempering pan
- 11
Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves
radish leaves - chopped(2 cups)dry red chillies(10)green chillies - chopped(2)mustard(1 tablespoon)big spoon black urad dal(1)fenugreek seeds(1 teaspoon)curry leaves(5) - 12
Allow to cook for 15 seconds
- 13
Add this tempering to the sauce, mix and serve
- 14
Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner
radish leaves - chopped(2 cups)curry leaves(5)
Rate this recipe
You might also like · South Indian Recipes
:max_bytes(150000):strip_icc()/231247-jerusalem-artichokes-or-sunchokes-step3-335copy-822e63a078224ef1a76fb1e6dc8b014d.jpg)
Artichoke Bodi Surri Recipe - Artichoke Fry
⏱️ 30 min
Raw Mango Coconut Chutney Recipe
⏱️ 25 min
Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)
⏱️ 60 min
Gajar Methi Poriyal Recipe - Carrot Fenugreek Stir Fry
⏱️ 25 min
One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
⏱️ 40 min
Barnyard Millet Bisi Bele Bath Recipe
⏱️ 110 min