Ragi Masala Twisters Recipe-Healthy Snack
A vegetarian South Indian Recipes recipe with whole wheat flour, ragi flour (finger millet/ nagli), coriander (dhania) leaves - chopped. Ready in 1h 7m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius
ragi flour (finger millet/ nagli)(1/2 cup) - 2
Line a Baking tray with parchment paper
- 3
Set aside
- 4
Take Ragi and Whole Wheat Flour in a bowl
whole wheat flour(2 cups)ragi flour (finger millet/ nagli)(1/2 cup) - 5
Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine
coriander (dhania) leaves - chopped(1/4 cup)curd (dahi / yogurt)(2 tablespoon)ginger - paste(1/2 teaspoon)garlic - paste(1)green chilli - paste(1/2)sugar(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Add water little by little, to form a pliable dough
- 7
Hence, add little water spoon by spoon
- 8
Knead a soft pliable dough
- 9
It should not be very stiff nor very sticky
- 10
Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour
whole wheat flour(2 cups)ragi flour (finger millet/ nagli)(1/2 cup) - 11
The dough should be rolled in a large circle of about 8 inch diameter
- 12
Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter
- 13
Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour
- 14
Flip sides gently after half time
- 15
Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more
ragi flour (finger millet/ nagli)(1/2 cup) - 16
Store Ragi Masala Twisters in an airtight container to stay good for a weeks
ragi flour (finger millet/ nagli)(1/2 cup) - 17
Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai
ragi flour (finger millet/ nagli)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Ragi Masala Twisters Recipe-Healthy Snack
A vegetarian South Indian Recipes recipe with whole wheat flour, ragi flour (finger millet/ nagli), coriander (dhania) leaves - chopped. Ready in 1h 7m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
17 steps- 1
To begin making Ragi Masala Twisters, preheat the Oven to 180 degrees Celsius
ragi flour (finger millet/ nagli)(1/2 cup) - 2
Line a Baking tray with parchment paper
- 3
Set aside
- 4
Take Ragi and Whole Wheat Flour in a bowl
whole wheat flour(2 cups)ragi flour (finger millet/ nagli)(1/2 cup) - 5
Add curd ginger garlic and chili paste, cumin seeds, sugar, salt, turmeric powder, freshly chopped coriander leaves, oil and combine
coriander (dhania) leaves - chopped(1/4 cup)curd (dahi / yogurt)(2 tablespoon)ginger - paste(1/2 teaspoon)garlic - paste(1)green chilli - paste(1/2)sugar(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 6
Add water little by little, to form a pliable dough
- 7
Hence, add little water spoon by spoon
- 8
Knead a soft pliable dough
- 9
It should not be very stiff nor very sticky
- 10
Divide this healthy snack dough into two and roll each of them by dusting the surface with dry flour
whole wheat flour(2 cups)ragi flour (finger millet/ nagli)(1/2 cup) - 11
The dough should be rolled in a large circle of about 8 inch diameter
- 12
Now cut it into strips of about 1/2 to 1 inch using a sharp knife or a pizza cutter
- 13
Twist each strip vertically with your hands and place them on a lined baking sheet and bake in a preheated oven for 20 minutes or until they become crisp and light brown in colour
- 14
Flip sides gently after half time
- 15
Let the Ragi Masala Twisters come to room temperature before indulging as they will crisp up even more
ragi flour (finger millet/ nagli)(1/2 cup) - 16
Store Ragi Masala Twisters in an airtight container to stay good for a weeks
ragi flour (finger millet/ nagli)(1/2 cup) - 17
Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai
ragi flour (finger millet/ nagli)(1/2 cup)
About this recipe
A vegetarian South Indian Recipes recipe with whole wheat flour, ragi flour (finger millet/ nagli), coriander (dhania) leaves - chopped. Ready in 1h 7m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
