Ragi Sankati Recipe - Andhra Style Ragi Mudda
A vegetarian Andhra recipe with -/2 cooked rice, tablespoons ragi flour (finger millet/ nagli), water - as needed. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Ragi Sankati recipe, add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles
-/2 cooked rice(1 cups)tablespoons ragi flour (finger millet/ nagli)(5)water - as needed - 2
Allow the cooker to leave pressure on itself
- 3
Once done, take it out
- 4
With a traditional lentil masher or a hand blender, blend it coarsely
- 5
Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served
ghee - as required - 6
Serve Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a perfect meal
tablespoons ragi flour (finger millet/ nagli)(5)
Nutrition Facts
Per serving
Rate this recipe
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Ragi Sankati Recipe - Andhra Style Ragi Mudda
A vegetarian Andhra recipe with -/2 cooked rice, tablespoons ragi flour (finger millet/ nagli), water - as needed. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
6 steps- 1
To begin making the Ragi Sankati recipe, add the cooked rice, ragi flour with water to a pressure cooker and cook on high flame till the cooker releases 2 whistles
-/2 cooked rice(1 cups)tablespoons ragi flour (finger millet/ nagli)(5)water - as needed - 2
Allow the cooker to leave pressure on itself
- 3
Once done, take it out
- 4
With a traditional lentil masher or a hand blender, blend it coarsely
- 5
Check for seasoning and make balls of it by applying ghee to your hands and it is read to be served
ghee - as required - 6
Serve Ragi Sankati with Vendakkai Puli Kuzhambu and Elai Vadam for a perfect meal
tablespoons ragi flour (finger millet/ nagli)(5)
About this recipe
A vegetarian Andhra recipe with -/2 cooked rice, tablespoons ragi flour (finger millet/ nagli), water - as needed. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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