Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry)
A vegetarian Rajasthani recipe with gunde (bird lime), methi seeds (fenugreek seeds), sunflower oil - as required. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Instructions
8 steps- 1
To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour
gunde (bird lime)(500 grams)methi seeds (fenugreek seeds)(1 teaspoon)water - as requiredcumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1/2 teaspoon) - 2
Once it is done, heat oil in a heavy bottomed pan
- 3
Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing
methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1/2 teaspoon) - 4
Let it cook for about a minute and then add the boiled gundas and mix it properly
- 5
Next, add turmeric powder, red chilli powder, amchur powder and the required salt
sunflower oil - as requiredwater - as requiredturmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon) - 6
Give it a stir and let it cook for about 3 to 4 minutes
- 7
After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves
coriander (dhania) leaves - few - 8
Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal
gunde (bird lime)(500 grams)
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Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry)
A vegetarian Rajasthani recipe with gunde (bird lime), methi seeds (fenugreek seeds), sunflower oil - as required. Ready in 50 min, serves 4.
Curated byPriyanka Rathore🇮🇳
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Directions
8 steps- 1
To begin making the Rajasthani Gunde Ki Sabzi, firstly boil the gunde in a saucepan with water, drain the water, remove the seeds and keep it aside to cool down for about an hour
gunde (bird lime)(500 grams)methi seeds (fenugreek seeds)(1 teaspoon)water - as requiredcumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1/2 teaspoon) - 2
Once it is done, heat oil in a heavy bottomed pan
- 3
Add cumin seeds, mustard seeds, fennel seeds, fenugreek seeds and hing
methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)fennel seeds (saunf)(1 teaspoon)mustard seeds(1/2 teaspoon) - 4
Let it cook for about a minute and then add the boiled gundas and mix it properly
- 5
Next, add turmeric powder, red chilli powder, amchur powder and the required salt
sunflower oil - as requiredwater - as requiredturmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)amchur (dry mango powder)(1 teaspoon) - 6
Give it a stir and let it cook for about 3 to 4 minutes
- 7
After 3 to 4 minutes, switch off the stove and garnish it with chopped coriander leaves
coriander (dhania) leaves - few - 8
Serve Rajasthani Gunde Ki Sabzi with Panchmel Dal and hot Phulkas for a perfect meal
gunde (bird lime)(500 grams)
Rate this recipe
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