Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe
A vegetarian Rajasthani recipe with kachris, cloves garlic, dry red chillies. Ready in 18 min, serves 2.
Curated byPriyanka Rathore🇮🇳
- 1
To make Rajasthani kachri chutney, firstly peel and cut the kachri
- 2
Taste them before making and see that it is not sour
salt - as per taste - 3
In a mixer grinder, add kachri, garlic, dry red chilli, cumin, salt and curd
cloves garlic(12)cumin seeds(1 tablespoon)salt - as per tastetablespoons curd(3) - 4
Grind it well
- 5
If too thick, add a little more curd and grind again
tablespoons curd(3) - 6
Now heat the ghee in a tempering pan
ghee(1 teaspoon) - 7
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1 tablespoon) - 8
Add the crushed kachri mixture to it and mix
- 10
Serve Rajasthani kachri chutney with panchamel dal, sev tomato vegetable, spinach raita and phulka for dinner
Nutrition Facts
Per serving
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Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe
A vegetarian Rajasthani recipe with kachris, cloves garlic, dry red chillies. Ready in 18 min, serves 2.
Curated byPriyanka Rathore🇮🇳
Directions
9 steps- 1
To make Rajasthani kachri chutney, firstly peel and cut the kachri
- 2
Taste them before making and see that it is not sour
salt - as per taste - 3
In a mixer grinder, add kachri, garlic, dry red chilli, cumin, salt and curd
cloves garlic(12)cumin seeds(1 tablespoon)salt - as per tastetablespoons curd(3) - 4
Grind it well
- 5
If too thick, add a little more curd and grind again
tablespoons curd(3) - 6
Now heat the ghee in a tempering pan
ghee(1 teaspoon) - 7
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1 tablespoon) - 8
Add the crushed kachri mixture to it and mix
- 10
Serve Rajasthani kachri chutney with panchamel dal, sev tomato vegetable, spinach raita and phulka for dinner
About this recipe
A vegetarian Rajasthani recipe with kachris, cloves garlic, dry red chillies. Ready in 18 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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