Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
A vegetarian Rajasthani recipe with kachri (wild cucumber), cloves garlic, dry red chillies. Ready in 18 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste
kachri (wild cucumber)(6)salt - to taste - 2
Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd
cloves garlic(12)dry red chillies(4)cumin seeds (jeera) - (divided)(1 tablespoon)salt - to tastetablespoons curd (dahi / yogurt)(3) - 3
Grind it to a fine paste
- 4
You can add more curd if you find paste too thick
tablespoons curd (dahi / yogurt)(3) - 5
Heat ghee in a small pan, add cumin seeds, let them splutter
cumin seeds (jeera) - (divided)(1 tablespoon)ghee(1 teaspoon) - 6
Add chutney mixture, let it cook for 3-4 minutes on medium flame
- 7
Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe
kachri (wild cucumber)(6)
Nutrition Facts
Per serving
Rate this recipe
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Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)
A vegetarian Rajasthani recipe with kachri (wild cucumber), cloves garlic, dry red chillies. Ready in 18 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
7 steps- 1
To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste
kachri (wild cucumber)(6)salt - to taste - 2
Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd
cloves garlic(12)dry red chillies(4)cumin seeds (jeera) - (divided)(1 tablespoon)salt - to tastetablespoons curd (dahi / yogurt)(3) - 3
Grind it to a fine paste
- 4
You can add more curd if you find paste too thick
tablespoons curd (dahi / yogurt)(3) - 5
Heat ghee in a small pan, add cumin seeds, let them splutter
cumin seeds (jeera) - (divided)(1 tablespoon)ghee(1 teaspoon) - 6
Add chutney mixture, let it cook for 3-4 minutes on medium flame
- 7
Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe
kachri (wild cucumber)(6)
About this recipe
A vegetarian Rajasthani recipe with kachri (wild cucumber), cloves garlic, dry red chillies. Ready in 18 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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