Rajasthani Makki Ka Chatpata Dhokla Recipe
A diabetic friendly Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)makki ka atta (yellow corn meal flour)(2 cups) - 2
Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)baking soda(1 teaspoon)salt - as requiredwater - as required - 3
Knead the dough properly with the required water
salt - as requiredwater - as required - 4
Make small Dhokla out of it just like we make the south indian wadas
- 5
Steam these dhokla in the idli steamer for almost half an hour
- 6
Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney
green chilli(6)makki ka atta (yellow corn meal flour)(2 cups)
Nutrition Facts
Per serving
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Rajasthani Makki Ka Chatpata Dhokla Recipe
A diabetic friendly Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Directions
6 steps- 1
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)makki ka atta (yellow corn meal flour)(2 cups) - 2
Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl
cloves garlic(15)green chilli(6)sprig coriander (dhania) leaves - finely chopped(6)baking soda(1 teaspoon)salt - as requiredwater - as required - 3
Knead the dough properly with the required water
salt - as requiredwater - as required - 4
Make small Dhokla out of it just like we make the south indian wadas
- 5
Steam these dhokla in the idli steamer for almost half an hour
- 6
Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney
green chilli(6)makki ka atta (yellow corn meal flour)(2 cups)
About this recipe
A diabetic friendly Rajasthani recipe with cloves garlic, green chilli, sprig coriander (dhania) leaves - finely chopped. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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