Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)
A vegetarian North Indian Recipes recipe with rajgira flour (amaranth flour), potato (aloo) - boiled, black pepper powder. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
We begin making the Rajgira Puri(Navratri Fasting/Vrat Recipe) by mixing all the ingredients into a bowl
rajgira flour (amaranth flour)(2 cups) - 2
THe rajgira flour has less gluten so it might be little difficult to work with
rajgira flour (amaranth flour)(2 cups) - 3
Knead it to a dough which is moist and not very sticky
- 4
Make small balls out of the dough and dust the rolling table with rajgira flour and flatten the puris with the rolling pin
rajgira flour (amaranth flour)(2 cups) - 5
See to that you make small thick size round out of the dough
- 6
As you have rolled all the dough now, heat a Kadai and add oil
- 7
When oil gets heated, gently add a flattened puri
- 8
Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- 9
You will notice that the puri gets puffed and rises up
- 10
At this point, turn it to the other side and fry till it turns golden brown
- 11
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- 12
Drain it on kitchen towel
- 13
Continue the deep frying process for all the other flattened puris
- 14
Serve your soft Rajgira Puri(Navratri Fasting/Vrat Recipe) with Apple Tamatar Ki Subzi or Lauki Paneer Kofta Curry
rajgira flour (amaranth flour)(2 cups)
Rate this recipe
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Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)
A vegetarian North Indian Recipes recipe with rajgira flour (amaranth flour), potato (aloo) - boiled, black pepper powder. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
We begin making the Rajgira Puri(Navratri Fasting/Vrat Recipe) by mixing all the ingredients into a bowl
rajgira flour (amaranth flour)(2 cups) - 2
THe rajgira flour has less gluten so it might be little difficult to work with
rajgira flour (amaranth flour)(2 cups) - 3
Knead it to a dough which is moist and not very sticky
- 4
Make small balls out of the dough and dust the rolling table with rajgira flour and flatten the puris with the rolling pin
rajgira flour (amaranth flour)(2 cups) - 5
See to that you make small thick size round out of the dough
- 6
As you have rolled all the dough now, heat a Kadai and add oil
- 7
When oil gets heated, gently add a flattened puri
- 8
Using a frying spoon or slotted spoon gently press the puri, put some hot oil on top and move in a circular way
- 9
You will notice that the puri gets puffed and rises up
- 10
At this point, turn it to the other side and fry till it turns golden brown
- 11
Do not keep the puri in oil for more than 2 Minutes else it will become brittle
- 12
Drain it on kitchen towel
- 13
Continue the deep frying process for all the other flattened puris
- 14
Serve your soft Rajgira Puri(Navratri Fasting/Vrat Recipe) with Apple Tamatar Ki Subzi or Lauki Paneer Kofta Curry
rajgira flour (amaranth flour)(2 cups)
Rate this recipe
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