Raspberry Icebox Dessert
A Uncategorized recipe with 3 oz pkg raspberry gelatin, boiling water, raspberries fresh or frozen. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bowl, combine gelatin and water.
3 oz pkg raspberry gelatin(2)boiling water(2 c) - 2
Stir until gelatin is dissolved.
3 oz pkg raspberry gelatin(2) - 3
Fold in raspberries.
raspberries fresh or frozen(3 c) - 4
Refrigerate for 1 hour or until syrupy.
- 5
In a small bowl, combine the cracker crumbs, brown sugar and butter.
graham cracker crumbs about 32 squares(2 c)brown sugar packed(1/4 c) - 6
Press into a greased 9 x 13-inch dish.
- 7
In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
cold milk(1 1/2 c)34 oz pkg instant vanilla pudding mix(1) - 8
In another bowl, beat cream cheese until smooth.
8 oz pkg cream cheese softened(1) - 9
Gradually add the pudding mixture.
34 oz pkg instant vanilla pudding mix(1) - 10
Layer over crust.
- 11
Spoon gelatin mixture over the top.
3 oz pkg raspberry gelatin(2) - 12
Chill until set.
- 13
Refrigerate leftovers.
- 14
For shortcut, use a ready made 9-inch graham cracker shell.
graham cracker crumbs about 32 squares(2 c)
Nutrition Facts
Per serving
Rate this recipe
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Raspberry Icebox Dessert
A Uncategorized recipe with 3 oz pkg raspberry gelatin, boiling water, raspberries fresh or frozen. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
In a bowl, combine gelatin and water.
3 oz pkg raspberry gelatin(2)boiling water(2 c) - 2
Stir until gelatin is dissolved.
3 oz pkg raspberry gelatin(2) - 3
Fold in raspberries.
raspberries fresh or frozen(3 c) - 4
Refrigerate for 1 hour or until syrupy.
- 5
In a small bowl, combine the cracker crumbs, brown sugar and butter.
graham cracker crumbs about 32 squares(2 c)brown sugar packed(1/4 c) - 6
Press into a greased 9 x 13-inch dish.
- 7
In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
cold milk(1 1/2 c)34 oz pkg instant vanilla pudding mix(1) - 8
In another bowl, beat cream cheese until smooth.
8 oz pkg cream cheese softened(1) - 9
Gradually add the pudding mixture.
34 oz pkg instant vanilla pudding mix(1) - 10
Layer over crust.
- 11
Spoon gelatin mixture over the top.
3 oz pkg raspberry gelatin(2) - 12
Chill until set.
- 13
Refrigerate leftovers.
- 14
For shortcut, use a ready made 9-inch graham cracker shell.
graham cracker crumbs about 32 squares(2 c)
About this recipe
A Uncategorized recipe with 3 oz pkg raspberry gelatin, boiling water, raspberries fresh or frozen. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
