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Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)
Maharashtrian RecipesBreakfastVegetarian

Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)

A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), cucumbers - peeled and coarsely grated, green chillies - finely chopped or crushed (adjust to taste). Ready in 30 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs48g
Protein23g
Fats18g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl

    green chillies - finely chopped or crushed (adjust to taste)(3)tablespoons curd (dahi / yogurt)(3)coriander (dhania) leaves - a small bunchghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)salt - to taste
  2. 2

    Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together

    ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
  3. 3

    The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness

  4. 4

    Cover the bowl and keep the dough in it aside for 15-20 minutes to rest

  5. 5

    Add more water if required to make a pliable dough

    ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
  6. 6

    Divide the dough in 4-5 portions

  7. 7

    Grease a flat skillet with some ghee

    ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
  8. 8

    Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)With your finger make one hole in the centre of the patted dough and 4 more round it

  9. 9

    Drizzle few drops of ghee in these holes

    ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
  10. 10

    Place the pan on low heat

  11. 11

    Cover and cook till the underside turns brown

  12. 12

    Flip the Thalipeeth and cook for a minute or till done, on low heat

    ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
  13. 13

    Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet

    ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
  14. 14

    Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal

    green chillies - finely chopped or crushed (adjust to taste)(3)tablespoons curd (dahi / yogurt)(3)coriander (dhania) leaves - a small bunchghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)

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