What2Eat
Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)
Coastal KarnatakaSnackVegetarian

Rava Rotti Recipe (Karnataka Style Semolina Flat Bread)

A vegetarian Coastal Karnataka recipe with sooji (semolina/ rava), curd (dahi / yogurt) - (sour) or buttermilk, fresh coconut - grated. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs82g
Protein33g
Fats22g
Servings Scaler
4

Instructions

26 steps
  1. 1

    To prepare Rava Rotti Recipe (Karnataka Style Semolina Flat Bread), get prep with all the ingredients, chopping and grating

  2. 2

    Add onion, coconut, green chilli, ginger, coriander, Curry leaves, cumin seeds and salt in a wide mixing bowl

    fresh coconut - grated(3 tablespoon)cumin seeds (jeera)(1 teaspoon)onion - finely chopped(1)green chilli - finely chopped(2)inch ginger - finely chopped or grated(1)coriander (dhania) leaves - handfulcurry leaves - few curry leavessalt - to taste
  3. 3

    Mix it nicely by crushing onions with your hands for few minutes

    onion - finely chopped(1)
  4. 4

    This brings out more flavor from all ingredients

  5. 5

    Add rava and sour curd to it

    curd (dahi / yogurt) - (sour) or buttermilk(1/4 cup)
  6. 6

    Add water and mix it nicely to form a moist dough

    water - as required
  7. 7

    Let rava dough rest for 10- 15 minutes

  8. 8

    This will help rava to fluff up a bit and also you will observe that rava would have taken in all the liquids and the dough would have thickened

  9. 9

    Add some water or curd to loosen the dough

    curd (dahi / yogurt) - (sour) or buttermilk(1/4 cup)water - as required
  10. 10

    Make the dough thicker than idli batter but a little watery to work, than chapati dough

    water - as required
  11. 11

    The dough should be easy to spread / pat with hands

  12. 12

    Keep a Tawa on the flame

  13. 13

    Sprinkle few drops of oil on the tava and spread all over the pan

  14. 14

    Grease a plastic sheet / aluminum foil / parchment paper /banana leaf /wet muslin cloth

  15. 15

    Take a large lemon sized dough and pat it evenly with your hands to a thin rotti

  16. 16

    Wet your hands in between with water to ease the patting

    water - as required
  17. 17

    Heat the griddle

  18. 18

    When it is hot, put the sheet with dough on the griddle to transfer the rotti to the hot griddle

  19. 19

    After a few seconds, remove the sheet carefully from the tawa such that the rotti remains n the tawa and the flat bread is intact and not torn

  20. 20

    Do it steadily and take care not to burn the sheet/cloth used to make the rotti

  21. 21

    Cook rotti on a medium heat

  22. 22

    Pour a few drops of oil all over the rotti

  23. 23

    Cover and cook till one side becomes slightly brown in color

  24. 24

    Then take out lid, flip the rotti and continue cooking for about a minute or so until the rotti becomes crispy on both sides

  25. 25

    Rava rotti is ready to be served with Coconut Chutney, Chutney Podi and Butter to top it up

    fresh coconut - grated(3 tablespoon)
  26. 26

    Enjoy them as your hearty weekday breakfast / Snack / Dinner

Rate this recipe

You might also like

Banana Stem Chickpea Curry

Banana Stem Chickpea Curry

⏱️ 65 min

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

⏱️ 15 min

Karwar Style Dali Thoy Recipe - Toor dal Curry

Karwar Style Dali Thoy Recipe - Toor dal Curry

⏱️ 25 min

North Kanara Sour Sweet Mango Chutney Recipe - North Kanara Sweet and Sour Raw Mango Chutney Recipe

North Kanara Sour Sweet Mango Chutney Recipe - North Kanara Sweet and Sour Raw Mango Chutney Recipe

⏱️ 30 min

🚀Lazy to cook? Order NowZomatoSwiggy
Original